91 vegan sugar cookies brown sugar Recipes

food cake mix (i use duncan hines), vegan margarine (i used earth balance buttery sticks), brown sugar, vegan ener-g egg substitute, water, vanilla extract, semisweet vegan chocolate chips, chopped pecans (optional)

whole wheat flour, flax seed meal, baking powder, baking soda, salt, cinnamon, cardamom, brown sugar, peanut butter, tahini, eggs (or equivalent egg sub. for vegan cookies), dried apricot (cut into smaller chunks), oats

non-hydrogenated vegan margarine, vegetable shortening, unbleached cane sugar, brown sugar, non-hydrogenated peanut butter, vanilla-flavored soy yogurt, flour, baking soda, baking powder, salt

ground flax seeds, water, margarine, non-hydrogenated (i use earth balance), brown sugar (light or dark ), granulated sugar, vanilla extract, all-purpose flour, unbleached, oat bran, baking soda, baking powder, salt, cinnamon, nutmeg, freshly ground, rolled oats, raisins

margarine, brown sugar, sugar, cool water, vanilla extract, bread flour, flax seed meal (make sure this is fresh ), baking soda, baking powder, salt, chips

rolled oats (i used old fashioned and had to finely chop or blend them to get a good consistency), baking soda (i used baking powder n didn tsp see a difference), salt, brown sugar (don tsp sub!), white sugar (u can omit if watching calories), chocolate chips, oil or 1 tbsp melted margarine, milk (u can use soy for vegan or veggie version)

raw sugar, brown sugar, vegan butter (smart balance), vanilla, applesauce (enough to equal 1 egg), flour, baking soda, salt, semisweet vegan chocolate chips

earth balance whipped spread, brown sugar , firmly packed, granulated sugar, ener-g egg substitute, vanilla extract, all-purpose flour, cornstarch, baking soda, baking powder, salt, semi-sweet chocolate chips , to your liking

butter (i use crisco ) or 3/4 cup shortening (i use crisco), brown sugar , firmly packed, white sugar, baking powder, baking soda, eggs (i use ener-g egg replacer), vanilla extract, whole wheat pastry flour, rolled oats, chocolate chips (tropical source for vegans)

whole wheat pastry flour, unbleached white flour, baking powder, salt (optional), cinnamon, nutmeg, old fashioned oats, raisins (or any combination) or 1 cup walnuts (or any combination) or 1 cup dates (or any combination), silken tofu, light olive oil, water, light brown sugar , packed, vanilla (yes, 2 tablespoons)

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, soymilk (or rice milk or almond milk, you may need a bit more for consistancy), brown sugar

canned organic pumpkin, vegan brown sugar, organic applesauce, organic oatmeal, organic whole wheat flour, baking soda, organic canola oil, allspice, nutmeg

whole wheat flour, baking soda, salt, margarine (melted ), brown sugar, vanilla extract, semisweet vegan chocolate chips

whole wheat pastry flour, baking soda, kosher salt, vegan margarine, brown sugar, sugar, soft silken tofu, drained, vanilla, semisweet vegan chocolate chips, walnuts or 3/4 cup pecans, chopped

oil, sugar, brown sugar, almond milk (i actually used hazelnut milk), strong coffee, flax seed, ground, cornstarch, vanilla extract, flour, cocoa powder, baking soda, salt, powdered sugar, strong coffee, vanilla extract, instant espresso powder (optional, for a more intense coffee flavour)

whole wheat flour, cinnamon, salt, baking soda, margarine, turbinado sugar, brown sugar, vanilla, molasses, water, semi-sweet chocolate chips

whole wheat flour, margarine, sugar, brown sugar, vanilla, water, salt, baking soda, cocoa powder, cocoa powder, peanut butter, cinnamon

flour, salt, baking powder, baking soda, maple syrup, applesauce, brown sugar, soymilk