78981 vegan stuffed grape leaves Recipes

  • Grilled Salmon in Grape Leaves with Tomato-Raisin Relish
    salmon fillets (about 1 inch thick ), salt and
    4 More
    salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, grape leaves (packed in brine), drained, rinsed, and patted dry with paper towels, olive oil, tomato-raisin relish
    6 ingredients
  • Vegan Stuffed Shells
    jumbo pasta shells, tofu (extra firm ) and
    5 More
    jumbo pasta shells, tofu (extra firm ), extra virgin olive oil, sea salt, tomato sauce, soy mozzarella cheese (vegan gourmet), fresh spinach
    1 hour 20 min, 7 ingredients
  • Stuffed Endive Leaves
    artichoke hearts, drain & chopped and
    14 More
    artichoke hearts, drain & chopped, mushrooms, bottled, drain & choppped, pimientos, drain & chopped, stuffed green olive, drain & chopped, green bell pepper, seeded & chopped, celery, chopped, olive oil, onion, chopped, garlic clove, minced, white vinegar, salt, sugar, pepper, endive
    1 hour , 15 ingredients
  • Stuffed Vine Leaves
    vine leaves, cooked rice, raw ground pork or lamb and
    8 More
    vine leaves, cooked rice, raw ground pork or lamb, pine nuts, currants or sultana raisins, salt to taste, freshly ground black pepper, egg, beaten, olive oil, lemon juice, thyme , chopped parsley for garnish
    11 ingredients
  • Red Snapper in Grape Leaves with Garlic-and-Caper Butter Red Snapper in Grape Leaves with Garlic-and-Caper Butter
    red-snapper fillets, skinned, cut to make 8 pieces, salt and
    9 More
    red-snapper fillets, skinned, cut to make 8 pieces, salt, fresh-ground black pepper, bottled grape leaves, drained, rinsed, and dried, cooking oil, butter, garlic, minced, grated zest of 1 lemon, capers, drained, lemon juice, chopped fresh parsley
    11 ingredients
  • Grape Leaf Rolls With Olive Oil Grape Leaf Rolls With Olive Oil
    grape leaves (washed ), washed and drained rice and
    9 More
    grape leaves (washed ), washed and drained rice, virgin olive oil, chopped onions, pine nuts, currants, cinnamon, dried mint, salt, water, sugar
    1 hour 30 min, 11 ingredients
  • Grape Leaf Wrapped Shrimp And Cheese Grape Leaf Wrapped Shrimp And Cheese
    grape leaves , pull out 1 bunch and rinse well and pat dry and
    8 More
    grape leaves , pull out 1 bunch and rinse well and pat dry, dozen of under 20 count shrimp, peeled and deveined, tails off, x 1 x 1 chunks of smoked mozzarella cheese or thick sticks of, feta (too salty for me) or a red pepper jack cheese( my favorite), lemon juiced, grated rind of 1 lemon (1/2 tsp or less ), extra virgin olive oil, unsalted butter, generous pinch of red pepper flakes
    15 min, 9 ingredients
  • Vegan Dolmades Vegan Dolmades
    olive oil, onion, finely chopped, white rice, uncooked and
    8 More
    olive oil, onion, finely chopped, white rice, uncooked, pine nuts, currants, ground cinnamon, bay leaf, fresh parsley leaves, chopped, mint leaves, chopped, grape leaves, lemon juice
    1 hour , 11 ingredients
  • Grape Leaves Stuffed with Prosciutto, Dried Fruit, and Herbed Rice Grape Leaves Stuffed with Prosciutto, Dried Fruit, and Herbed Rice
    a 1-lb jar brine-packed grape leaves, pine nuts and
    11 More
    a 1-lb jar brine-packed grape leaves, pine nuts, sliced prosciutto, golden raisins, fresh dill leaves, fresh flat-leafed parsley leaves, water, salt, grain rice, olive oil, dried currants, fresh lemon juice, chicken broth
    13 ingredients
  • Vegan Stuffing Vegan Stuffing
    bread slices lightly toasted , cubed, dried cranberries and
    12 More
    bread slices lightly toasted , cubed, dried cranberries, apple juice, red onion, stalks celery , diced, garlic , minced, vegan margarine, thyme, sage, parsley, fresh ground black pepper, freash ground sea salt, ginger, cinnamon
    14 ingredients
  • Grilled Grape Leaf Wrapped Salmon Grilled Grape Leaf Wrapped Salmon
    grape leaves, fresh or jarred, preserved kumquats, chopped and
    6 More
    grape leaves, fresh or jarred, preserved kumquats, chopped, chopped dill, minced garlic, chili paste, salt, sweet moroccan paprika, salmon fillets
    52 min, 8 ingredients
  • Grilled Grape Leaf-Wrapped Goat Cheese Grilled Grape Leaf-Wrapped Goat Cheese
    grape leaves (sold in a jar), drained, rinsed and patted ... and
    6 More
    grape leaves (sold in a jar), drained, rinsed and patted dry, goat cheese , such as bucheron, at room temperature (or 2 smaller pieces, stacked), extra-virgin olive oil, plus more for brushing, fresh rosemary, red pepper flakes, kosher salt, crusty bread , for serving
    20 min, 7 ingredients
  • Stuffed Cabbage Leaves with Paprika Tomato Sauce Stuffed Cabbage Leaves with Paprika Tomato Sauce
    white bread, crusts removed, cut into 1/2-inch cubes, milk and
    20 More
    white bread, crusts removed, cut into 1/2-inch cubes, milk, ground meat of your choice, chopped fresh parsley, chopped fresh sage, chopped garlic, sugar, salt, freshly ground black pepper, cabbage leaves , preferably savoy cabbage, extra-virgin olive oil, diced onion, chopped garlic, tomato paste, sweet paprika, chicken stock, prepared tomato sauce or 1 cup diced tomatoes, balsamic vinegar, sugar, leaves fresh sage or 4 sprigs thyme, salt, freshly ground black pepper
    1 hour 20 min, 22 ingredients
  • Stuffed Grapevine Leaves (Curtis Aikens2) Stuffed Grapevine Leaves (Curtis Aikens2)
    olive oil, onions, finely chopped and
    14 More
    olive oil, onions, finely chopped, scallions , including green, finely chopped, salt, garlic, finely chopped, rice (raw ), raisins, chopped, pine nuts, chopped, chopped mint, chopped dill, parsley leaves (reserve stalks), chopped, salt and pepper to taste, juice of 2 lemons, grapevine leaves, parsley stalks, boiling water
    1 hour 40 min, 16 ingredients
  • Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce) Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce)
    leaves cabbage, water, ground beef or 750 g ground lamb and
    9 More
    leaves cabbage, water, ground beef or 750 g ground lamb, onion, finely chopped, short-grain rice, parsley, finely chopped, coriander, finely chopped, turmeric, salt, fresh ground black pepper, brown sugar, cider vinegar
    21 min, 12 ingredients
  • Stuffed Cabbage Leaves (Emeril Lagasse) Stuffed Cabbage Leaves (Emeril Lagasse)
    blanched cabbage leaves and
    22 More
    blanched cabbage leaves, links of wild boar sausage (broken arrow ranch) each link cut into 4 equal pieces, olive oil, in all, essence , recipe follows, julienned onions, minced shallots, minced garlic, creole mustard or other brown mustard, dixie beer, veal reduction, drizzle of steen s cane syrup, salt and pepper, chives, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 23 ingredients
  • Stuffed Cabbage Leaves Stuffed Cabbage Leaves
    cabbage leaves, butter or margarine, onion, chopped and
    11 More
    cabbage leaves, butter or margarine, onion, chopped, ground beef, ground pork, cooked long-grain rice, diced tomatoes, drained, olive oil, salt, pepper, dried oregano, sauerkraut, tomato juice, lemon juice
    14 ingredients
  • Rice-Stuffed Cabbage Leaves Rice-Stuffed Cabbage Leaves
    green cabbage leaves, olive oil, sliced leek and
    18 More
    green cabbage leaves, olive oil, sliced leek, chopped celery, chopped carrot, garlic cloves, minced, uncooked basmati rice, low-salt chicken broth, divided, fennel seeds, crushed, chopped fresh parsley, salt, chopped onion, chopped fresh parsley, lemon juice, sugar, salt, garlic clove, minced, tomatoes, undrained and chopped, chopped pimento-stuffed green olives, pepper
    21 ingredients




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