29296 vegan pumpkin maple frosting Recipes

maple syrup, margarine (softened ), soymilk powder, maple extract, vanilla extract

pumpkin puree (2 - 15 oz cans pumpkin), maple syrup, apple juice, lemon juice, ground ginger, ground cinnamon, ground nutmeg, salt

chicken broth, unsalted butter, onion, finely chopped (2/3 cup), arborio rice, fresh pumpkin, peeled, cored and cut into 1/2-inch dice (2 cups), nutmeg, canned pumpkin, maple syrup, grated parmesan, minced fresh sage, kosher salt, black pepper

sugar, cornstarch, ground cinnamon, apple cider or juice, orange juice, apple pie filling, butter, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, baking powder, pumpkin pie spice, ground cinnamon, salt, egg, milk, canned pumpkin, maple syrup, canola oil, chopped pecans, toasted, divided

reduced-fat cream cheese, brown sugar, canned pumpkin, maple syrup, ground cinnamon

reduced-fat cream cheese, brown sugar, canned pumpkin, maple syrup, ground cinnamon, apples , slices

self-rising cornmeal mix (quaker or aunt jemima makes 1), light brown sugar, ground ginger, ground cinnamon, canned pumpkin, milk, vegetable oil, egg, maple extract, coarse sugar, for topping

frozen puff pastry shells, milk, cream cheese, softened, canned canned solid-pack pumpkin, maple syrup, cheesecake flavor instant pudding and pie filling (or vanilla instant pudding, 4-serving size), ground cinnamon, vanilla, ground nutmeg, ground allspice

less-fat cream cheese, softened, brown sugar, canned pumpkin, maple syrup, ground cinnamon

marshmallow creme, neufchatel (light cream) cheese, at room temperature, thawed frozen orange juice concentrate, canned pumpkin, maple syrup, ground cinnamon, ground nutmeg, chopped toasted pecans, crumbled gingersnap cookies

less-fat cream cheese, brown sugar, canned pumpkin, maple syrup, ground cinnamon, apple slices

complete buttermilk pancake mix, ground cinnamon, ground ginger, cold water, canned pumpkin, maple syrup, warmed, chopped pecans, toasted

flour, baking powder, nutmeg, allspice, salt, raw sugar, stevia artificial sweetener (i used vanilla krisda), dark raisins, spiced rum, water, melted vegan butter or 1 tbsp oil, vegan butter or 2 tbsp solid coconut oil, dark amber maple syrup, natural maple extract (optional), powdered sugar (i whirled my sucanat in a coffee grinder), salt, dark raisins , for decoration

canned pumpkin, maple syrup, brown sugar, pumpkin pie spice, packaged wonton wrappers, cinnamon and sugar for dusting

flour, salt, baking powder, baking soda, pecan halves, finely chopped, chopped crystallized ginger, butter, softened, brown sugar, ground cinnamon, ground ginger, eggs, pumpkin ) puree, frosting: 2 tbsp unsalted butter, light brown sugar, heavy cream, confectioners sugar , sifted

reduced-fat cream cheese, brown sugar, canned pumpkin, maple syrup, ground cinnamon, apples

cream cheese, softened, icing sugar, canned pumpkin puree, pumpkin puree, honey, allspice (use a 1/4 teaspoon), whipping cream (unwhipped)