Pumpkin Dip Recipe

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Pumpkin Dip
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Ingredients:

  • 3/4 cup (6 oz) 1/3- less-fat cream cheese
  • 1/2 cup packed brown sugar
  • 24 apple slices

Directions:

  1. Place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until well blended. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with apple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.3 Kcal (981 kJ)
Calories from fat 2.4 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.96mg 0%
Sodium 15.19mg 1%
Potassium 429.9mg 9%
Total Carbs 61.73g 21%
Sugars 46.46g 186%
Dietary Fiber 7.64g 31%
Protein 0.25g 0%
Vitamin C 18.6mg 31%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 60.64 Kcal (254 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.25mg 0%
Sodium 3.93mg 1%
Potassium 111.27mg 9%
Total Carbs 15.98g 21%
Sugars 12.03g 186%
Dietary Fiber 1.98g 31%
Protein 0.06g 0%
Vitamin C 4.8mg 31%
Iron 0.1mg 1%
Calcium 9.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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