24279 vegan pineapple danish Recipes
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vegan dark chocolate, chopped, pumpkin puree, water and15 Morevegan dark chocolate, chopped, pumpkin puree, water, apple cider vinegar, brown sugar, vanilla, canola oil, salt, cocoa powder, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground aniseed, ground cayenne pepper50 min, 18 ingredients
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pineapple juice, a-1 steak sauce (or any brand you choose) and5 Morepineapple juice, a-1 steak sauce (or any brand you choose), ginger, boneless round steak, thinly sliced (i used stew meat, works great!), hot cooked rice (optional), fresh pineapple (i used canned) or 1/3 cup canned pineapple chunk (i used canned), tomato, cut into wedges2 hour 22 min, 7 ingredients
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pineapple slices in juice, drained, brown sugar and17 Morepineapple slices in juice, drained, brown sugar, chopped walnuts (optional), rolled oats, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, light brown sugar, canola oil, pineapple juice, vanilla extract, crushed pineapple, grated carrot, raisins, chopped walnuts40 min, 19 ingredients
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pineapple mousse, preparation time : 25 minutes and9 Morepineapple mousse, preparation time : 25 minutes, chilling time : 3 hours, cut lengthwise, ripe pineapple, scoop out fruit from both halves, removing the core., chop the fruit , reserving juice., mix pineapple with, lime juice, honey, heavy cream , whipped11 ingredients
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Vegan Pumpkin Walnut Cake - Thermomix Versionvegan butter , i use food.com banana, brown sugar and13 Morevegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped35 min, 15 ingredients
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Vegan Spinach & Chard Quichevegan pie crusts, spinach, rinsed and chopped and17 Morevegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)55 min, 19 ingredients
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Vegan Avocado and Bean Soft Tacovegan refried beans, ripe avocado, tomato, chopped and3 Morevegan refried beans, ripe avocado, tomato, chopped, lime juice, whole wheat tortillas, salsa (mild, medium or hot , you choose)15 min, 6 ingredients
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Vegan Coconut Shrimpvegan ' shrimp, flour, applesauce, dry flake coconut and3 Morevegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks15 min, 7 ingredients
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Pineapple and Lime Sorbets with Pine Nut Brittlepineapple sorbet, water, sugar and8 Morepineapple sorbet, water, sugar, unsweetened pineapple juice, chopped peeled fresh pineapple, lime sorbet, limes, water, sugar, fresh lime juice, pine nut brittle11 ingredients
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Pineapple Smoothie - Delicious, Easy and Healthypineapple chunks (in 100% pineapple juice), cinnamon and1 Morepineapple chunks (in 100% pineapple juice), cinnamon, milk (any kind of will work here, we use hemp because of allergies)2 min, 3 ingredients
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Pineapple Pound Cakepineapple lb cake, crushed pineapple, undrained, divided and13 Morepineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.1 hour 30 min, 15 ingredients
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