96232 vegan no chocolate peanut cookies Recipes

sugar, brown sugar, margarine (room temp ), shortening, extra-firm silken tofu (mori nu), vanilla, flour, baking soda, salt, chocolate chips

soy margarine, sugar, vanilla, molasses, soymilk, flour, cocoa powder, salt, baking soda, chocolate chips

brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped

chocolate crust, semisweet chocolate, chopped (1/2 cup), unsalted butter, cut into tbsp, chocolate wafer cookies (from a 9-oz package), finely ground (2 cups), peanut butter filling, cream cheese, softened (1 cup), chunky peanut butter, sugar, pure vanilla extract, well-chilled heavy cream, salted roasted peanuts, chopped, kosher salt, chocolate topping, semisweet chocolate, chopped (1/2 cup), heavy cream

graham cracker crumbs, butter, melted, sugar, peanut butter, dark chocolate, milk chocolate, peanut butter, dark chocolate, milk , or as needed

prepared chocolate cookie crumb crust, smooth peanut butter, instant chocolate pudding mix, cold milk, crushed chocolate sandwich cookies

roll refrigerated chocolate chip cookie dough, creamy peanut butter, ready-to-spread vanilla frosting (from 12 oz can), oil, semi-sweet chocolate chips, m iniature & s chocolate candies

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

pillsbury refrigerated chocolate chip cookie dough, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

refrigerated chocolate chip cookie dough , with walnut, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

refrigerated chocolate chip cookie dough, powdered sugar, peanut butter, butter, softened, water, chocolate chips, walnuts, chopped

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips

organic spelt or 2 1/2 cups whole wheat pastry flour, organic rolled oats, organic virgin coconut oil (liquefied), organic agave nectar or 3/4 cup maple syrup, good salt, organic chocolate chips (vegan), organic walnuts, vanilla extract, water

butter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, nestle milk chocolate and peanut butter swirled morsels

butter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, swirled milk chocolate and peanut butter morsels

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

better crocker chocolate peanut butter chip cookie mix, vegetable oil, water, egg, butter or 1/2 cup margarine, brown sugar, creamy peanut butter, whipping cream (heavy ), chopped chocolate-covered peanuts

betty crocker double chocolate chunk cookie mix, vegetable oil, cold strong brewed coffee or 2 tbsp water, egg, cream cheese, softened, sugar, peanut butter cups, chopped, creamy peanut butter, milk, sugar, bittersweet baking chocolate, melted, dry-roasted unsalted peanuts