138183 vegan no bake cookie dough Recipes

  • No Bake Cookies
    flour , sifted, baking soda, salt, butter and
    3 More
    flour , sifted, baking soda, salt, butter, splenda sugar substitute, vanilla, chocolate chips
    30 min, 7 ingredients
  • No - Bake Cookies
    sugar, baking cocoa, butter, milk, quick oats, coconut and
    2 More
    sugar, baking cocoa, butter, milk, quick oats, coconut, peanut butter, vanilla
    1 min, 8 ingredients
  • 3 Musketeers  Mint Chocolate Cheesecake No-bake
    musketeers mint chocolate cheesecake (no-bake) and
    14 More
    musketeers mint chocolate cheesecake (no-bake), this recipe is from 3 musketeers.com ), musketeers mint minis, unflavored gelatin, water, reduced fat cream cheese, softened, sugar, spring form pan, wax paper, graham cracker crumbs, melted butter, granulated sugar
    15 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Chocolate Chip Cookie Dough Cheesecake
    margarine, melted, oreo cookies, crushed and
    8 More
    margarine, melted, oreo cookies, crushed, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, refrigerated chocolate chip cookie dough (rolled into 1-inch balls), chocolate chips
    31 min, 10 ingredients
  • Chocolate Chip Cookie Dough Cheesecake
    margarine, melted, chocolate cookie crumbs and
    8 More
    margarine, melted, chocolate cookie crumbs, cream cheese, softened, sugar, eggs, flour, vanilla, sour cream, refrigerated chocolate chip cookie dough , rolled into 1 inch balls, chocolate chips
    21 min, 10 ingredients
  • The Cookie Dough S'more
    marshmallow, soft chocolate chip cookies and
    1 More
    marshmallow, soft chocolate chip cookies, refrigerated chocolate chip cookie dough
    6 min, 3 ingredients
  • Mocha No-bake Cookies
    chocolate wafer cookies, light corn syrup and
    5 More
    chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie
    7 ingredients
  • Quick Cookie Dough Cheesecake Bars
    cream cheese, room temp, sugar, egg, vanilla and
    1 More
    cream cheese, room temp, sugar, egg, vanilla, refrigerated chocolate chip cookie dough
    50 min, 5 ingredients
  • Chocolate Chip Cookie Dough Cupcakes
    yellow cake mix, vanilla instant pudding mix, whole milk and
    5 More
    yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, vanilla extract, frozen refrigerated chocolate chip cookie dough, frosting, of choice for decorating
    25 min, 8 ingredients
  • Chocolate Chip Cookie Dough Cheesecake Dessert
    cream cheese and
    4 More
    cream cheese, refrigerated chocolate chip cookie dough (or logs of the same size made from your favorite chocolate chip cookie dough recipe), eggs, sugar, vanilla
    45 min, 5 ingredients
  • Dessert Heaven (Cookie Dough, Reese's, and Brownies)
    refrigerated chocolate chip cookie dough and
    5 More
    refrigerated chocolate chip cookie dough, peanut butter cups, brownie mix, eggs (or as called for by your brownie mix), oil (or as called for by your brownie mix), water (or as called for by your brownie mix)
    18 min, 6 ingredients
  • No Bake Cookies No Bake Cookies
    oatmeal, coconut, peanut butter and
    4 More
    oatmeal, coconut, peanut butter, unsweetened baking chocolate, butter, sugar, milk
    7 ingredients
  • Chocolate Chip Cookie Dough Cheesecake Chocolate Chip Cookie Dough Cheesecake
    plain no-bake cheesecake and ingredients to make it. and
    3 More
    plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup
    4 ingredients
  • Chocolate Chip Cookie Dough Stuffed Cinnamon Buns Chocolate Chip Cookie Dough Stuffed Cinnamon Buns
    butter, softened, brown sugar, sugar, milk, vanilla, flour and
    16 More
    butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk
    2 hour 12 min, 22 ingredients
  • Applesauce Cookie Dough Bars Applesauce Cookie Dough Bars
    cinnamon, nutmeg and
    3 More
    cinnamon, nutmeg, coarse sugar , i use sugar in the raw crystals, refrigerated sugar cookie dough, cut in half, unsweetened applesauce , i use 2 200ml applesauce fruit cups
    45 min, 5 ingredients
  • Simple Cookie Dough Brownies Simple Cookie Dough Brownies
    betty crocker supreme turtle brownie mix, water and
    3 More
    betty crocker supreme turtle brownie mix, water, vegetable oil, eggs, pillsbury refrigerated chocolate chip cookie dough
    50 min, 5 ingredients
  • Chocolate With Chocolate Chip Cookie Dough Chocolate With Chocolate Chip Cookie Dough
    use chocolate cookie crust-see crust page and
    8 More
    use chocolate cookie crust-see crust page, chocolate chip cookie dough-refrigerated, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, vanilla, heavy cream
    1 hour 5 min, 9 ingredients




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