8 no bake cookie dough Recipes

  • Egg Free, No-Bake Cookie Dough (For Eating!)
    flour, flour, baking soda and
    7 More
    flour, flour, baking soda, salt (can be left out or reduced to just a pinch), margarine, granulated sugar, brown sugar, vanilla extract, semi-sweet chocolate chips, water (add small amounts until the dough is proper consistency( about 1/8 cup at a time to avoid making it )
    5 min, 10 ingredients
  • No- Bake Cookie Dough Truffles
    soft butter, brown sugar , packed, vanilla extract, salt and
    3 More
    soft butter, brown sugar , packed, vanilla extract, salt, all-purpose flour, water, chocolate chips
    35 min, 7 ingredients
  • Corn Cookies
    white sugar, butter (2 sticks, 1/2 lb), egg and
    11 More
    white sugar, butter (2 sticks, 1/2 lb), egg, mashed pumpkin puree (i use libby s), chopped walnuts, golden raisin, cinnamon, cardamom, salt, vanilla, baking soda, baking powder, flour (no need to sift), candy corn (for when you take the cookies out of the oven, do not mix into the dough)
    28 min, 14 ingredients
  • Chocolate Chip Cookie Dough Cheesecake Chocolate Chip Cookie Dough Cheesecake
    plain no-bake cheesecake and ingredients to make it. and
    3 More
    plain no-bake cheesecake and ingredients to make it., pre-made graham cracker pie crust, roll of cookie dough, chocolate syrup
    4 ingredients
  • Unchilled Spritz Cookie Dough Unchilled Spritz Cookie Dough
    sweet unsalted butter , no substitutes, all-purpose flour and
    10 More
    sweet unsalted butter , no substitutes, all-purpose flour, granulated sugar, egg, baking powder, vanilla extract, almond extract, as desired (optional), powdered sugar (sift before measuring), vanilla, milk , as needed, colored sprinkles
    38 min, 12 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients




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