310998 vegan no bake chocolate butter oatmeal cookies Recipes

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

butter, options, semi-sweet baking chocolate ,oreo chocolate sandwich cookies ,chopped pecans, sweet chocolate , chips ahoy! real chocolate chip cookies , toasted slivered almonds, semi-sweet baking chocolate , nutter butter peanut butter sandwich cookies , chopped cocktail peanuts, premium white baking chocolate ,oreo chocolate sandwich cookies ,chopped macadamias

sugar, cocoa, milk, salt, butter, peanut butter, oatmeal, vanilla

milk, white sugar, unsweetened cocoa powder, crunchy peanut butter, butter, rolled oats, vanilla extract

cream cheese, softened, sugar, semisweet baking chocolate, melted, thawed whipped topping (cool whip ), oreo cookies

food chocolate cake mix, semi-sweet baking chocolate, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, coarsely crushed

unsweetened chocolate square, butter , 1 stick, sugar, vanilla, eggs, pie shell, baked (can use a crumb crust, too), heavy cream , whipped

layer size) devil s food cake mix, semi-sweet baking chocolate, butter, cream cheese, softened, white sugar, oreo cookies, coarsely crushed

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

butter, milk, cocoa, granulated sugar, peanut butter, smooth or chunky, oats

oatmeal, coconut, peanut butter, unsweetened baking chocolate, butter, sugar, milk

butter, room temperature (2 sticks), brown sugar, turbinado sugar, eggs, beaten to blend, vanilla, white flour, whole wheat flour, baking soda, salt, oatmeal, wheat germ, semi-sweet chocolate chips, raisins (optional), chopped pecans (or walnuts) (optional)

jell-o no bake peanut butter cup dessert mix, melted margarine, milk

granulated sugar, unsweetened cocoa powder, blue bonnet 65% extra-light vegetable oil spread, whole milk, rolled oats, uncooked, chopped hazelnuts, chocolate hazelnut spread (such as nutella), vanilla

flour, egg, baking powder, milk, salt, vanilla, margarine or 3/4 cup butter, oatmeal, sugar, semisweet chocolate morsels, light brown sugar

butter, splenda brown sugar blend , for baking, peanut butter, eggs, whole wheat flour, oat flour (put oatmeal in blender), baking soda, salt, oat bran, ground flax seeds, old fashioned oats, chopped peanuts

thawed cool whip whipped topping, divided 2 oz., philadelphia cream cheese, softened, semi-sweet baking chocolate, melted, cooled, powdered sugar, nilla wafers