163248 vegan lentil mushroom bake Recipes

whole wheat pastry flour or 2 cups white flour, white sugar , preferably vegan, white flour (for dusting), baking powder, applesauce, canola oil or 1/2 cup safflower oil, vanilla extract, cinnamon

olive oil, onion, minced, mushrooms, chopped, vegetable stock, lemon, juiced, dill, minced, paprika, salt and pepper

boneless skinless chicken breasts , cut into cubes, olive oil (i use inexpensive extra virgin from spain), chopped medium onion, chopped red bell pepper, chopped green bell pepper, minced garlic cloves, mushroom, sliced, ketchup (i recommend heinz), chicken broth (i recommend swanson s), worcestershire sauce, ground black pepper, salt (to taste)

butter, fresh mushrooms, sliced, mashed potatoes, eggs, beaten, salt, black pepper, cardamom powder, chives, chopped

dry lentils (1 1/4 cups), carrots, sliced 1/4 inch thick, onion, chopped, garlic, minced, mushroom, sliced, sliced celery, snipped parsley, water, condensed cream of mushroom soup, instant vegetable bouillon granules (or 2 cubes ), sour cream

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

chicken pieces, cream of mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of chicken soup, milk (i have used white wine, like sherry instead), drained mushroom pieces, dry onion soup mix

sliced carrots, cooked and drained, onion, chopped, fresh minced garlic (optional or to taste), butter, cream of mushroom soup, undiluted, fresh mushrooms, sauteed (or use cannned mushrooms, drained), parmesan cheese, salt and pepper, soft breadcrumbs

boneless skinless chicken breast, condensed cream of mushroom soup, sliced mushrooms, milk, american cheese, garlic powder, paprika, salt, pepper, grated parmesan cheese

butter, scallions, finely chopped (white part only ), garlic clove, minced, wild mushrooms, stems removed and caps cut into bite-size pieces (shiitakes, chanterelles, (or more), chopped fresh parsley, chopped fresh thyme leave, half-and-half, dry white wine, salt, fresh ground black pepper, freshly grated parmesan cheese

cauliflower, washed, trimmed and broken into florets, butter, garlic cloves, minced, fresh basil, chopped, salt and pepper, mushroom, sliced, onion, chopped, green pepper, cut in strips, red pepper, cut in strips, cooked rice, parmesan cheese , swiss or 1 1/2 cups cheddar cheese, grated

cream style corn, whole kernel corn, drained, butter, sliced mushrooms, sliced green onions, cream cheese, softened, sliced or shredded swiss cheese, italian style bread crumbs, cracked black pepper, salt

yukon gold potatoes (about 7 medium), olive oil, chopped onion, garlic cloves, minced, portobello mushroom caps, sliced, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, fat-free ricotta cheese, shredded part-skim mozzarella cheese, divided, egg white, refrigerated light alfredo sauce, chopped fresh basil, chopped fresh oregano

pearl onions, water, salt, sliced fresh mushrooms, butter, divided, lemon juice, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, soft bread crumbs

lentils, salt, dried porcini mushrooms, olive oil, divided, fresh mushrooms, sliced, onion, chopped, carrot, cut into 1/4-inch-thick rounds, dried sage, dried thyme, garlic clove, minced, all purpose flour, yukon gold potatoes, peeled, cut into 1/2-inch chunks, soy sauce, tomato paste, all purpose flour, yellow cornmeal, baking powder, salt, chilled unsalted butter, diced, buttermilk, coarsely grated gouda cheese about 3 oz

garlic cloves, diced, onion, diced, olive oil, water, vegetable bouillon cube, red lentils, new potatoes, chopped, carrots, sliced, salt and pepper

lentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped

lentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice