118857 vegan lemon no tofu Recipes

sugar, margarine, lemon juice, grated zest of 2 lemons, vanilla, lemon extract, flour, baking powder, baking soda, salt, water, soy or rice) milk

flour, sugar, baking soda, salt, lemon zest, canola oil, lemon juice, vanilla

soymilk, apple cider vinegar, all-purpose flour, cornstarch, baking powder, baking soda, salt, canola oil, granulated sugar, vanilla extract , plus, vanilla extract, almond extract, lemon extract, grated lemon zest

shortening, soy margarine, icing sugar, fresh lemon juice, grated lemon zest, vanilla essence

unbleached flour, baking powder, salt, turbinado sugar, soymilk, pure maple syrup, fresh lemon juice, lemon , zest of, vegetable oil, ener-g egg substitute, mixed with, warm water

sugar, soymilk, cornstarch, lemon oil, lemon juice (or to taste), butter or margarine, softened

all-purpose flour, white sugar, baking powder, salt, margarine, lemon , zested and juiced, poppy seeds, soy milk, water

flour, baking soda, baking powder, sugar (or other sweetener), grated nutmeg (to taste), soymilk, fresh lemon

cold pressed extra virgin olive oil, organic leeks (washed thoroughly and thinly sliced), organic red skinned potatoes (scrubbed and not peeled and rustically chopped.), organic asparagus (trimmed and chopped .), vegetable broth, celtic sea salt, lemons , juice of (to taste), nutmeg, to serve

firm tofu, pressed for 30 minutes, lemon zest, minced, fresh lemon juice, soy sauce, olive oil, fresh rosemary, minced, ground black pepper

white flour, white flour, granulated sugar, baking powder, baking soda, salt, margarine, margarine, lemon juice, water, lemon , zest of, soymilk, vanilla, lemon extract

unsweetened applesauce, egg whites, grated lemon peel, vanilla extract, all-purpose flour, baking soda, baking powder, salt, fat free sour cream or 2 cups vegan sour cream, lemon , juice of

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.

sugar, brown sugar, margarine, soy yogurt, vanilla, baking soda, salt, lemon zest, flour, poppy seed

soymilk, apple cider vinegar, lemons, vegetable oil, sugar, vegan egg replacer powder, all-purpose flour, baking powder, sugar

vanilla cookie crumbs, margarine, knox unflavored gelatin, cream cheese, lemon juice, grated lemon zest, sugar, sour cream

water-packed firm tofu, stalks fresh lemon grass (each 10 to 12 in . long), soy sauce, minced fresh hot chili such as thai bird or serrano, sugar, ground turmeric, salt, sliced onion, minced shallots, minced garlic, salad oil, fresh thai or regular basil leaves, chopped unsalted roasted peanuts, hot cooked rice