60866 vegan leek turnip soup Recipes

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

turnips, sliced, potato, sliced, onion, sliced, butter, flour, chicken stock, milk, parsley (optional), bacon , crumpled (optional), crouton (optional)

leeks, white only, cauliflower, onion, chopped, vegetable bouillon granules, cream, salt and pepper, parsley

leeks, butter, potatoes, peeled & cubed, carrots, peeled & cut into 1/2-inch slices, light cream (optional)

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

cold pressed extra virgin olive oil, organic leeks (washed thoroughly and thinly sliced), organic red skinned potatoes (scrubbed and not peeled and rustically chopped.), organic asparagus (trimmed and chopped .), vegetable broth, celtic sea salt, lemons , juice of (to taste), nutmeg, to serve

turnips, peeled and chopped, potatoes, peeled and chopped, onions, peeled and chopped, olive oil, chicken stock, white pepper, cayenne pepper, heavy cream, salt

olive oil, minced garlic cloves, chopped onion, water, cubed red potatoes (leave skins on ), chopped kale, salt, cumin, nutritional yeast flakes, canned navy beans, drained (2-15 oz. cans), vegan mayonnaise (to give creamy effect)

non-hydrogenated margarine (earth balance), stalks celery, chopped, vegetarian chicken bouillon cubes, boiling water, silken tofu, nutritional yeast, vegetarian chicken pieces (i used quorn, which does have egg whites, so it s not totally vegan), hot sauce (or more ), garlic powder, vegan sour cream (tofutti), vegetarian blue cheese (sunergia soy foods makes a good 1) (optional)

olive oil, garlic, minced, carrot, sliced thinly, green bell pepper, diced, mushrooms, halved and sliced, green beans, cut into 3/4 pieces, white wine, vegetable stock, diced tomatoes with onion (or add 1/4 diced onion to the vegetables) (i used hunt s), thyme, celery seed, onion powder, vegan parmesan topping (i used galaxy foods), spaghetti & meatballs sized herbed italian meatless miniballs (thawed and crumbled), smart (white whole wheat) macaroni

leeks, white part only , 1/4 inch slices, potatoes, 1/4 inch dice, cremini mushrooms, sliced, water or 5 cups stock, shallots, minced, garlic cloves, minced, butter, salt, pepper, milk or 1/2 cup cream

leek , mince, garlic cloves, chopped, olive oil, celery salt (obtional), chicken stock, potatoes, peeled, diced (about 2 potatoes), fresh spinach , packed (about 140 g or 5 oz), salt and pepper

leeks, butter, garlic cloves, chopped, thyme, chickpeas, drained & rinsed, chicken stock, potatoes, peeled & chopped, salt & pepper, extra virgin olive oil, parmesan cheese, for garnish

potatoes, peel and diced, onion, chopped, garlic clove, cut in half, parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, celery root, peeled and diced (celeriac) (optional), fennel, diced (optional), leek, washed and thinly sliced, rutabaga, peeled and diced, vegetable broth, barley, cilantro, washed and chopped, water, salt and pepper

vegan margarine, turnip, peeled and cut into 3/4 inch cubes, leeks , medium sized, cleaned, halved and sliced, apples, firm , tart, fruity white wine , such as riesling or moscati, succanat or brown sugar, thyme, salt, pepper

leeks, chopped, garlic, peeled, divided, vegetable broth, water, water-packed artichoke hearts, drained, yukon gold potatoes, peeled and cut into 1-inch pieces, thyme, thyme leaves, lemon juice

leek, trimmed and chopped, potato , scrubbed and diced, green lentils, olive oil, butter, water, semi-skimmed milk, parsley, chicken stock cube

turnips, peeled and cut into 1-inch chunks, onion, diced, garlic cloves, peeled, leek, washed well and chopped, dried thyme, olive oil, vegetables or 2 1/2 cups chicken stock, milk or 2 cups cream, salt, sour cream, heavy cream, honey