161958 vegan heavy cream frais Recipes

fresh corn kernels (cut from about 2 large ears ), olive oil, chopped red bell pepper, heavy cream or half-and-half

butter, water, salt, flour, eggs, sugar, flour, salt, milk, egg yolks, vanilla extract, heavy cream, semi-sweet chocolate baking squares, butter, powdered sugar, milk

low sodium chicken broth, potatoes, cubed, stalks celery, diced, carrots, diced, white onion, diced, smoked ham, chopped ((if you meat has a casing or tough edge, remove)), canadian bacon, chopped ((if your meat has a casing or tough edge, remove)), heavy cream ((you can also use half and half or milk)), butter, cornstarch, cheddar cheese (can use up to 12 ounces)

heavy cream, nutmeg (ground ), sugar, cinnamon (ground ), dark roast coffee (hot ), irish whiskey (optional), chocolate syrup

salt (if cucumbers are not firm), butter, onion, chopped, pepper, freshly ground, heavy cream or 1/2 cup sour cream or 1/2 cup yogurt, fresh dill, snipped (lots of), cucumber

whole green chilies, chipotle chile (optional), chicken broth (or 1 can), cream cheese, heavy cream, salt, fresh ground black pepper

cream cheese, room temp, sugar, salt, vanilla extract, heavy cream

heavy cream (whipping cream), sweetened condensed milk, lemons , juice and zest of

cream cheese (softened ), white sugar, vanilla extract, lemon extract, heavy cream, blueberry pie filling, prepared graham cracker crust

olive oil, chopped onion, chopped garlic, chanterelle mushroom, sliced, flour, white wine, chicken stock, heavy cream or 1 cup whipping cream, salt and pepper, chopped fresh chives or 1 tsp parsley

chicken breast, water, garlic cloves, thinly sliced, onion, chopped, butter, garlic clove, finely chopped, diced green chilies, chili powder, ground cumin, salt, oregano, pepper, flour, chicken broth, heavy cream, monterey jack cheese, shredded (2 cups), cream cheese, cubed, vegetable oil, corn tortillas (6 inch), green onions, trimmed and sliced

heavy cream or 1 cup whipping cream, maple flavoring, powdered sugar (sifted)

yukon gold potatoes, peeled and cut into 1-inch pieces, heavy cream, unsalted butter, sour cream, cream cheese, room temperature, fresh lemon juice (from 1 medium lemon), freshly ground black pepper, kosher salt

sugar, cinnamon, quinces (about 1 3/4 lb), peeled, cored, and cut into 1/2-inch cubes, sugar, cream cheese, softened, vanilla extract, kosher salt, eggs, heavy cream, sweetened condensed milk

heavy cream, chopped pesticide-free rose-scented geranium (pelargonium) leaves, sugar, cream cheese, softened, blackberries (13 oz), blueberries (8 oz)

fresh mushrooms, fresh porcini mushroom (or 2 oz. dried ), chicken broth or 1 quart beef stock, chopped onion, butter, flour, bay leaf, light cream, heavy cream, salt, freshly ground white pepper (to taste), chablis or 4 tbsp any dry white wine, fresh lemon juice, chopped parsley

heavy cream, sugar, gelatin (4 1/2 tsps.), cold water, sour cream, red raspberries, preferrably frozen and thawed or fresh raspberries with lots of sugar in them

cream cheese with garlic and herbs (i use low fat), heavy cream, boneless skinless chicken breasts (or chicken pieces), unsalted butter, flour, salt, pepper