164464 vegan heavy cream creme frais Recipes

heavy cream, vanilla bean , split lengthwise, egg yolks, sugar , plus, sugar, light brown sugar

heavy cream, egg yolks, granulated sugar, vanilla, brown sugar

heavy cream, whole milk, vanilla bean , split lengthwise, sugar, cornstarch, egg yolks, sugar , for browning (turbinado if using a blowtorch, light brown if using a broiler)

heavy cream, milk, vanilla bean, split and scraped, egg yolks, granulated sugar plus 6 tbsp

heavy cream, vanilla bean, split and scraped, sugar, egg yolks, water, sugar for topping, butane torch

vegan sour cream (such as tofutti), water, dried minced onion, all-purpose flour, vegan no-beef bouillon, garlic powder, dried basil, ground black pepper, dry red wine, olive oil, soy sauce, balsamic vinegar, garlic, minced, portobello mushroom caps, stems and gills removed, water , or as needed (optional)

cream, pure vanilla extract, sour cream (or creme fraiche), dark brown sugar, raspberries , blueberries, strawberries, bananas, or other fruit in season =d

philadelphia cheese, heavy cream, milk, sugar, cuajada jelly (1 envelope cuajada or 1/2 tablet rennet), sugar

cream cheese, softened, milk, fresh lemon juice, sugar, salt, heavy cream

heavy cream, vanilla bean, split and scraped, vanilla sugar, divided, egg yolks, water

heavy cream, milk, egg yolks, vanilla bean (or 1 tsp vanilla extract), sugar, with extra for the topping

unbaked pie shells (9-inch), apples, sugar, flour, cinnamon, heavy cream, sugar, cinnamon

halibut steaks, salt and pepper, onions, sliced thin, butter, melted, heavy cream, parsley