11837 vegan hazelnut spread Recipes

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

water, butter, salt, flour, eggs, nutella (hazelnut spread), hazelnuts, chopped (optional), cream (optional), chocolate syrup (optional), strawberry (optional)

premade puff pastry, chocolate hazelnut spread (neutella), toasted hazelnuts, sugar

chocolate-hazelnut spread (such as nutella), sugar cookies (such as pepperidge farm bordeaux), chopped dried apricots, marshmallows, chopped hazelnuts, toasted

sweetened condensed milk (save the can), chocolate hazelnut spread, vanilla extract, evaporated milk, heavy cream, half-and-half cream, irish whiskey

hazelnuts, with skins on, sweetened condensed milk, semi-sweet chocolate chips, honey

hazelnut meal, salt, cocoa or 2 tbsp carob powder, honey, sunflower oil

semi-sweet chocolate chips, chocolate hazelnut spread, divided, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, cream (optional), chopped pecans, toasted

vanilla wafers, nutella , chocolate hazelnut spread, instant espresso granules

chocolate or regular graham cracker crumbs (from nine 5-by 2 1/2-inch graham crackers), sugar, earth balance vegan buttery spread, melted and cooled, plus additional for greasing pan, sugar, divided, water, bittersweet chocolate (no more than 60% cacao), chopped, silken tofu, drained, unsweetened cocoa powder (not dutch-process), soy cream cheese at room temperature, pure vanilla extract, salt

whole raw hazelnuts, powdered sugar, unsweetened cocoa powder, vegetables or 1/4 cup nut oil, vanilla extract

raw, skin-on hazelnuts, semisweet chocolate, unsweetened cocoa powder, powdered sugar, vanilla extract, vegetable oil, a few pinches kosher salt

pillsbury moist supreme lemon cake mix, water, oil, eggs, chocolate hazelnut spread, ricotta cheese, seedless red raspberry jam, whipping cream, powdered sugar , sifted, halved toasted hazelnuts

toasted hazelnuts, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, chocolate-hazelnut spread (recommended : nutella), toasted pecans, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, from 3 oranges, seedless blackberry jam

sugar, butter (unsalted ), evaporated milk, ferrero nutella (hazelnut spread with skim milk & cocoa), jet-puffed marshmallow cream, vanilla, sliced (in half) fresh hazelnut s (optional)

nutella hazelnut spread, cool whip dessert topping, use real whipped cream instead ), oreo cookies, crushed, cream to garnish

milk, egg, butter, cut up, water, bread flour, sugar, salt, bread machine yeast, chocolate hazelnut spread, hazelnuts, chopped, chocolate hazelnut spread