65459 vegan hazelnut chocolate spread Recipes
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white rice flour, tapioca flour, garbanzo bean flour and20 Morewhite rice flour, tapioca flour, garbanzo bean flour, xanthan gum, celtic sea salt, earth balance vegan buttery sticks spread (or nuttalex vegan), coconut palm sugar, pure vanilla extract, cold filtered water, chopped lemon zest, grated apple (peeled and grated ), orange zest (about 2 medium s), lemon zest (about 1 small lemon), freshly squeezed orange juice, raisins, dried apricot, dried cherries, dried cranberries, dried blueberries, nutmeg, allspice, cinnamon, maple syrup1 hour , 23 ingredients
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hazelnuts (about 2 oz), toasted, husked, sugar and8 Morehazelnuts (about 2 oz), toasted, husked, sugar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, separated, water, frangelico (hazelnut liqueur) or brandy, salt, chilled whipping cream, cream, toasted hazelnuts10 ingredients
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vegan margarine, sugar, cocoa powder, ground flax seeds and12 Morevegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares2 hour 30 min, 16 ingredients
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Individual Italian Meringue Trifle (Rachael Ray)chopped hazelnuts, toasted, whipping cream, sugar and3 Morechopped hazelnuts, toasted, whipping cream, sugar, store bought prepared meringue cookies , available in plastic tubs at your market, hazelnut chocolate spread (recommended : nutella), raspberries15 min, 6 ingredients
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Gooey Hazelnut-Chocolate Cakebutter or margarine, at room temperature and12 Morebutter or margarine, at room temperature, cocoa-flavored hazelnut spread, whipping cream, sugar, eggs, all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, milk, strawberries, vanilla ice cream or sweetened softly whipped cream13 ingredients
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Frangelico Fantasiquevanilla ice cream, chocolate sorbet and4 Morevanilla ice cream, chocolate sorbet, crushed vanilla wafers, nutella (hazelnut-chocolate spread, usually near the peanut butter in the grocery store) or 1 -2 tsp caramel sauce, sliced banana, frangelico5 min, 6 ingredients
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Chocolate-Strawberry Panini (Giada De Laurentiis)chocolate-hazelnut spread (recommended : nutella) and3 Morechocolate-hazelnut spread (recommended : nutella), thick slices lb cake (from 1 (10.75-oz) loaf, fresh strawberries, hulled and very thinly sliced, butter-flavored nonstick cooking spray22 min, 4 ingredients
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Hazelnut, Coffee and Chocolate Ice Cream Bombe (Emeril Lagasse)chocolate brownie , recipe follows and9 Morechocolate brownie , recipe follows, coffee ice cream , recipe follows, hazelnut ice cream , recipe follows, heavy cream, sugar, pure vanilla extract, sweetened whipped cream, frangelico or brandy, bittersweet or semisweet chocolate, finely chopped, toasted, chopped hazelnuts50 min, 10 ingredients
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Hazelnut-crusted Grilled Cheese Sandwiches with Figshazelnuts, minced fresh rosemary leaves and5 Morehazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter7 ingredients
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Hazelnut Tile Brownieshazelnut crust, butter or margarine and10 Morehazelnut crust, butter or margarine, semisweet chocolate, finely chopped, all-purpose flour, salt, eggs, sugar, vanilla extract, frangelico, milk chocolate (we tested with, ghirardelli ), chopped hazelnuts, toasted12 ingredients
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Chocolate Hazelnut Pound Cake with Chocolate Glazehazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse and6 Morehazelnuts (7 to 8 oz), semisweet chocolate, chopped coarse, unsalted butter, softened, sugar, eggs, separated, all-purpose flour, salt, chocolate glaze8 ingredients
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Chocolate Hazelnut Pound Cake With Shiny Chocolate Glazehazelnuts , about 6 to 7 oz and10 Morehazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces1 hour 30 min, 11 ingredients
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Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnutshazelnut flour, all-purpose flour, eggs and7 Morehazelnut flour, all-purpose flour, eggs, sugar , plus 1 3/4 lb, egg whites, frangelico and espresso simple syrup, recipe follows, espresso buttercream , recipe follows, chocolate frangelico ganache , recipe follows, hazelnuts, toasted and roughly chopped, for garnish, gilded hazelnuts , recipe follows3 hour , 10 ingredients
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