56646 vegan ginger squash cupcakes Recipes
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water , plus, water, granulated sugar, all-purpose flour and12 Morewater , plus, water, granulated sugar, all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, butter, softened, granulated sugar, egg, sour cream, butter, softened, sugar (more as needed, up to 3 cups), caramel sauce (1/4 cup reserved in step 7)40 min, 16 ingredients
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butter, softened, brown sugar, eggs, maple syrup and17 Morebutter, softened, brown sugar, eggs, maple syrup, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground ginger, salt, baking soda, milk, chopped pecans, butter, softened, cream cheese, softened, brown sugar, salt, maple syrup, vanilla extract, sugar, pecan halves40 min, 21 ingredients
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lana accidental vegan ginger stir-fry, cornstarch and22 Morelana accidental vegan ginger stir-fry, cornstarch, garlic, crushed, chopped fresh ginger root, evoo divided =evoo is extra virgin olive oil, cut white or other sweet potato, i had white and they were incredible), chopped carrots, yellow or other squash rounds, red bell pepper, low sodium soy sauce, water, chopped onions, salt and fresh pepper to taste (if desired), reason i call this accidental..is (i am a frugal foodie), and this is what i had..yum! (i use what i have).this was a result of buying, very small portions of many things at the fresh-organic market, in a bowl, blend cornstarch, garlic, and 2 tbsp evoo until cornstarch is dissolved., add 1 tsp ginger, mix ., heated skillet or wok (with evoo), carrots, sweet potatoes, peppers, squash, (onions last), add water as needed, cook vegetables in evoo , (to your desired crispness level) stirring constantly to prevent burning., stir in soy sauce and water., add sauce (mixed) and cook for a couple more minutes., cook in medium heat stirring very often , until vegetables are tender but still crisp.10 min, 24 ingredients
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vegan margarine (try earth balance or soy garden) and9 Morevegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)15 min, 10 ingredients
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Vegan Gingered Sugar Cookiesmargarine, room temperature, sugar, vanilla and6 Moremargarine, room temperature, sugar, vanilla, lemon zest (optional), soymilk, flour, salt, baking powder, powdered ginger25 min, 9 ingredients
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Gingered Squash and Ham Soup with Cornmeal Dumplingskabocha * or butternut squash, garlic cloves and12 Morekabocha * or butternut squash, garlic cloves, minced peeled fresh gingerroot, water, drained canned whole tomatoes, chopped (about a 1-lb can), trimmed boneless ham steak, cut into 1/4-inch cubes, yellow cornmeal, all-purpose flour, baking powder, salt, cold unsalted butter, cut into bits, milk, beaten egg (about 1/2 large egg), chopped fresh chives14 ingredients
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Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercreamvegan margarine, melted, organic cane sugar, applesauce and14 Morevegan margarine, melted, organic cane sugar, applesauce, soy milk, vanilla extract, fresh lemon zest, organic, unbleached white flour, baking powder, salt, chopped raspberries, chopped strawberries, organic cane sugar, fresh lemon zest, organic vegetable shortening, vegan margarine, powdered sugar, lemon zest1 hour , 17 ingredients
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Moist Vegan Carrot Cake Cupcakesall-purpose flour, baking powder, baking soda, salt and9 Moreall-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, sugar, vegetable oil, flax seed meal (ground flaxseed), water, grated peeled carrot, drained canned crushed pineapple in juice, raisins (optional)40 min, 13 ingredients
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Zesty Vegan Spaghetti Squashspaghetti squash, chopped sun-dried tomatoes packed in oil and10 Morespaghetti squash, chopped sun-dried tomatoes packed in oil, onion, chopped, celery, chopped, garlic cloves, minced, sliced mushrooms, chopped tomatoes, dry white wine, dried fennel seed, basil, oregano, salt and black pepper, to taste4 hour 19 min, 12 ingredients
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Vegan Spiced Pumpkin Cheesecakevegan cream cheese, room temperature (two and a half 8 oz... and8 Morevegan cream cheese, room temperature (two and a half 8 oz. tubs), vegan sour cream (half of a 12 oz. tub), pumpkin (or two cups of roasted, peeled, and sliced ), unrefined sugar, vanilla extract, arrowroot or 3 1/2 tsp cornstarch, ground cinnamon, ground ginger1 hour 10 min, 9 ingredients
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Vegan Pumpkin Walnut Cake - Thermomix Versionvegan butter , i use food.com banana, brown sugar and13 Morevegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped35 min, 15 ingredients
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Key Lime Ginger Mini Cupcakescake flour, ginger, cinnamon, baking powder, baking soda and16 Morecake flour, ginger, cinnamon, baking powder, baking soda, salt, sugar, butter, eggs, lime juice or 5 tbsp key, lime peel, vanilla extract, buttermilk (or 1 1/4 cups milk plus 1 tsp lime juice), cream cheese, room temperature, unsalted butter, room temperature, lime juice or 2 tbsp key, lime peel, vanilla extract, powdered sugar, crystallized ginger47 min, 22 ingredients
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Super Yummy Vegan Ginger Cookieswheat flour or 2 cups buck, baking soda and12 Morewheat flour or 2 cups buck, baking soda, salt (prefer sea ), cinnamon, grated fresh ginger, ginger powder, coconut oil, raw sugar (turbinado), flax seeds (milled flax), water, boiling, molasses, applesauce, turbinado sugar, for dipping42 min, 14 ingredients
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Orange and Ginger Squash Stewonions, chopped, green bell peppers, chopped and13 Moreonions, chopped, green bell peppers, chopped, garlic cloves, minced, olive oil, winter squash, peeled and cut into 1/2 inch cubes, baking potatoes, peeled and cut into 1/2 inch cubes, diced tomatoes , do not drain, vegetable stock, orange juice, ground ginger, sour cream, fresh parsley, minced, orange zest, salt and pepper, cooked noodles or 4 cups cooked rice55 min, 15 ingredients
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Squash Soup (Alton Brown)squash ) seeded 2-inch wide chunks butternut and8 Moresquash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg50 min, 9 ingredients
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