10 vegan garden Recipes

  • Vegan Sugar Cookie Drops
    vegan margarine (try earth balance or soy garden) and
    9 More
    vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)
    15 min, 10 ingredients
  • Garden Salad Cucumber Cups
    red bell pepper, finely chopped, zucchini, finely diced and
    10 More
    red bell pepper, finely chopped, zucchini, finely diced, quartered cherry tomatoes or 1 cup diced garden tomato, fresh basil, chopped (optional), carrot, shredded, grated parmesan cheese (optional) or 6 tbsp grated vegan cheese (optional), balsamic dressing or 1/4 cup favorite salad dressing, garlic clove, minced, minced onion (optional), cucumbers, see note, salt or lemon pepper mrs. dash seasoning mix, pepper
    30 min, 12 ingredients
  • The Garden Gate Soup
    banana squash -- peeled, seeded, cubed (1-1 1/2) and
    8 More
    banana squash -- peeled, seeded, cubed (1-1 1/2), cooking apples -- peeled, cubed, sweet potato -- peeled, cubed, onion -- sliced, curry powder, vegan worcestershire sauce, apple juice, sea salt -- (optional), ground nutmeg
    8 hour , 9 ingredients
  • Zucchini and Carrots with Garden Herbs
    olive oil, shallots, minced, carrots , julienned, water and
    7 More
    olive oil, shallots, minced, carrots , julienned, water, vegan sugar (or granulated sugar), zucchini , julienned, chopped fresh mint, chopped fresh parsley, chopped fresh sage, salt (to taste), fresh ground black pepper (to taste)
    24 min, 11 ingredients
  • Vegan Sweet Potato-Tofu Bake Vegan Sweet Potato-Tofu Bake
    soft tofu, sweet potatoes or 4 medium yams and
    8 More
    soft tofu, sweet potatoes or 4 medium yams, pure maple syrup, vegan margarine (i use soy garden), sea salt, cinnamon, nutmeg, ginger (try to use fresh !), chopped pecans, vegan marshmallow
    40 min, 10 ingredients
  • Kasha & Oat Garden Burgers Kasha & Oat Garden Burgers
    water, bouillon cubes (to taste), olive oil and
    17 More
    water, bouillon cubes (to taste), olive oil, dried kasha (toasted buckwheat grouts), rolled oats (not quick oats), dry onion flakes, dry oregano leaves, onion powder, garlic powder, shredded assorted fresh vegetables, an onion, minced, garlic clove, minced (optional), mushrooms (drained & minced ), sesame seeds, sunflower seeds or 1/4 cup finely chopped nuts, grated parmesan cheese or 1/4 cup vegan mozzarella cheese or 1/4 cup vegan mozzarella cheese, vegetable oil, salt & pepper, veg. oil cooking spray or melted butter, & pastry brush, cookie sheets lightly greased & coated with cornmeal (prevents sticking) or semolina flour (prevents sticking)
    3 hour , 20 ingredients
  • Backbone House Salad (Vegan Friendly) Backbone House Salad (Vegan Friendly)
    red wine vinegar, honey (or other sweetener of choice) and
    11 More
    red wine vinegar, honey (or other sweetener of choice), ground star anise, dijon mustard, chimayo red chili powder (i tried chipotle powder. new mexico chili powder will work.), salt, grapeseed oil (subbed for canola oil), romaine lettuce hearts (torn into small pieces), garden spring greens (or heirloom lettuce), baby turnips (sliced into matchstick-sized bits ) or 1/2 cup jicama (sliced into matchstick-sized bits ), toasted pepitas (hulled pumpkin seeds), fresh corn (roasted kernels were good in this salad!), fresh strawberries, sliced (or other fresh berry in season)
    15 min, 13 ingredients
  • Vegan Green Garden Puree (For Pizza, Lasagna or Pasta) Vegan Green Garden Puree (For Pizza, Lasagna or Pasta)
    asparagus , ends discarded, and chopped into 3-inch lengt... and
    11 More
    asparagus , ends discarded, and chopped into 3-inch lengths, green beans, halved, ends removed and discarded (or better yet composted!), frozen peas, almonds, garlic cloves (or more ), loosely packed flat leaf parsley, scallions, green parts only, coarsely chopped, extra virgin olive oil, lemon , juice of, nutmeg, extra firm tofu (water packed, drained and pressed), chopped basil leaves
    15 min, 12 ingredients




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