128486 vegan eggplant tomato and chickpea stew Recipes

chickpeas, rinsed, seedles cucumber, peeled and diced, tomatoes, halved, crumbled feta cheese, red onion, diced, ranch dressing, salt , freshly ground pepper, and dill to taste

extra-virgin olive oil , plus more for garnish, onion, medium diced, garlic, pressed, ground cinnamon, ground cumin, cayenne pepper, heaping tsp sweet paprika, chopped tomatoes, chickpeas, drained and rinsed well, vegetable broth or reduced-sodium chicken broth, sugar, kosher salt, freshly ground black pepper, pre-washed baby spinach

eggplant, olive oil, tomato, diced, garlic, peeled and minced, eggs, salt and pepper to taste

eggplants, red bell pepper, halved and seeded, tomatoes, seeded and diced, chopped fresh garlic, lime, juiced, salt and pepper to taste, chopped fresh cilantro, olive oil, pita bread rounds, butter, melted

eggplant, halved and sliced, olive oil , or as needed, mayonnaise, garlic, minced, french sandwich rolls, tomato, sliced, crumbled feta cheese, chopped fresh basil leaves

eggplants, peeled and cubed, green bell peppers, seeded and chopped, tomatoes, chopped, onions, chopped, white sugar, salt, vegetable oil, red wine vinegar, water

eggplant , medium, red bell peppers, seeded, onion, peeled, garlic cloves, minced, olive oil, salt, black pepper, tomato paste

eggplant, carrot, red pepper, yellow onion, black olives, tomatoes, olive oils, salt, pepper

tomato sauce (spaghetti sauce is perfect), crumbled feta, eggplant (two large ones = about 2.5 lbs), pepper

eggplant, salt , for purging, olive oil, garlic, minced, red pepper flakes, tomatoes, seeded and chopped, cream, basil , chiffonade, freshly grated parmesan, freshly ground pepper

eggplants, chopped onion, minced garlic, sargento light ricotta cheese, part skim mozzarella cheese, shredded (original called for 1 1/2 cups, used what i had on hand), wheat germ (i used honey type i had on hand), dried oregano, dried basil, fresh tomatoes, sliced, salt, sprays) pam

chickpea flour, water, salt, fresh parsley leaves, finely chopped, extra-virgin olive to fill a deep pan no more than halfway full, ricotta salata, basic tomato sauce , recipe follows

chickpeas, drained and rinsed, dried mint, cider vinegar, tomato, seeded and diced, olive oil, salt and pepper, to taste, red onion, thinly sliced, garlic, minced

chickpeas, baking soda, salt and freshly ground black pepper to, extra-virgin olive oil, plus more for drizzling, spanish onions, garlic, sliced thin, plus 1 clove, ripe tomatoes, peeled, seeded, and chopped, thick) slices italian peasant bread, anchovies in salt , deboned and rinsed, chopped parsley leaves

chickpeas,boiled, potatoes,boiled and cubed, spring roll sheets/wrappers,cut in small pieces, onion,thinly sliced, tomato,diced, cabbage,thinly sliced, green chilies,chopped (optional), chaat masala ,to taste, gram flour, bicarbonate of soda, salt, chilli powder, carom seeds, cumin seeds, nigella seeds, water ,as required, oil for deep frying, plain yogurt, water/milk, salt, red chillies powder

chickpeas, drained & rinsed, tomatoes, cubed, red onion, sliced/chopped, sweet pepper (red , orange, yellow), chopped, other veggie suggestions (use any or all ), broccoli , corn, cucumbers, celery, baby spinach, zucchini, carrots, beets, mushrooms, dressing (this is what makes it sooo tasty!!), extra virgin olive oil, balsamic vinegar, lemon juice, garlic, crushed (add more for extra garlickyness), ground flax seed, basil

olive oil, onion diced, garlic pressed, ground cinnamon, ground cumin, cayenne pepper, sweet paprika, chopped tomatoes, chickpeas drained and rinsed, chicken broth (or veg broth), sugar, kosher salt , pepper

eggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil