40414 vegan easy spicy tin mexican Recipes
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red lentils (soak for 1 hour beforehand) and18 Morered lentils (soak for 1 hour beforehand), normal size of tinned tomatoes, carrots (peeled and cubed ), vegetable stock, potatoes (peeled and cubed ), onion (finely chopped ), yellow split peas, spoon of tomato puree/paste, spoons of olive oil, garlic mince or crushed clove, sea salt and black pepper, coriander chopped fine (or equivalent), cumin powder, turmeric powder, heap tsp of chilli paste or finely chopped whole chilli (i like 2), you can add small pieces of chopped smoked bacon if desired), you can blend the whole soup when cooked and top with parsley for decor), favourite bread1 hour , 19 ingredients
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lean ground beef, onion, chopped, minced garlic cloves and13 Morelean ground beef, onion, chopped, minced garlic cloves, chopped red bell pepper, chicken broth, spicy vegetable juice, fat-free refried beans, diced tomatoes, undrained, black beans, rinsed and drained, cilantro leaves, diced green chilies, chili powder, salt, pepper, velveeta mexican cheese, cubed (called velveeta pepperjack), crushed tortilla chips, for garnish (optional)40 min, 16 ingredients
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olive oil, leeks, white part only, cut into rings and12 Moreolive oil, leeks, white part only, cut into rings, garlic cloves, finely chopped, waxy potatoes, finely diced, carrots, finely diced, red bell pepper, finely diced, french beans, cut into 1cm lengths, chicken stock or 1 liter vegetable stock, canned tomatoes, tinned sweetcorn, kidney beans, dried thyme, tabasco sauce , to taste, salt and pepper, to taste45 min, 14 ingredients
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Spicy Mexican Vegetable Soupsliced fresh avocado, sliced green zucchini and10 Moresliced fresh avocado, sliced green zucchini, sliced yellow zucchini, sliced mushroom, red bell pepper cut in julienne, green bell pepper cut in julienne, shredded sweet carrot, kernel corn, cubed mild mexican cheese ( i.e similar to mozzarella ), chopped fresh cilantro, sliced mild variety of mexican red chili pepper, beef broth ( season spicy with : salt, pepper, chili powder to taste )13 ingredients
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Mexican Layer Dipx 425g tin refried beans, sour cream, mayonnaise and8 Morex 425g tin refried beans, sour cream, mayonnaise, x 35g pack taco seasoning mix, avocados, lemon juice, red or green capsicum/pepper, grated cheese, chopped tomatoes, olives, chopped parsley11 ingredients
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Vegan, Gluten-Free Mexican Pizza (Inspired by Taco Bell)olive oil, onion, chopped, refried beans, corn tortillas and6 Moreolive oil, onion, chopped, refried beans, corn tortillas, taco seasoning, enchilada sauce, roma tomato, chopped, vegan cheese, shredded, black olives, sliced, green onions, sliced17 min, 10 ingredients
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Spicy Olive & Tomato Spaghettioil, onions, chopped, red fresh chili pepper, chopped and6 Moreoil, onions, chopped, red fresh chili pepper, chopped, garlic clove, crushed, tinned chopped tomatoes, spaghetti, handful black olives, capers, drained, parsley20 min, 9 ingredients
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Vegan Spicy Poblano & Tomatillo Enchiladastomatillos, peeled and washed and15 Moretomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder55 min, 16 ingredients
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Easy Low Fat Satay (Peanut) Sauceoil, onion (diced ), garlic cloves (crushed ) and7 Moreoil, onion (diced ), garlic cloves (crushed ), chili (crushed ), curry powder, peanut butter, tinned chopped peeled tomatoes, vegetable stock, lemon, salt and pepper15 min, 10 ingredients
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Mexican Chocolate Brussels Sprouts With Candied Walnutsbrussels sprout , julienned, ground up mexican chocolate and8 Morebrussels sprout , julienned, ground up mexican chocolate, paprika, green onions , cut into tiny rounds, olive oil, walnuts, honey (or corn syrup for vegan version), flax seeds, salt, water20 min, 10 ingredients
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Spicy (Also Vegan Version) Black Bean Veggie Burgersblack beans, drained and rinsed, green pepper, onion and9 Moreblack beans, drained and rinsed, green pepper, onion, stir fry vegetables , can be used instead of green pepper and onion, thawed, garlic cloves, peeled, eggs or 1/4-3/8 cup egg beaters egg substitute, ground flax seed (for vegan egg substitute, simmered in 3 tbsp water. stir together until thick and gelatinous.), chili powder, cumin, hot sauce (can use chili pepper paste, huy fong sambal oelek), breadcrumbs or 1/2 cup rolled oats, add additional 1/2 cup cooked brown rice , if needed1 hour , 12 ingredients
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Cold Or Warm 6 Layer Spicy Mexican Dipspicy refried beans, ripe avocados and6 Morespicy refried beans, ripe avocados, mayonnaise (1/4 cup +/- depending on amount of avocado), sour cream, taco seasoning, green onions chopped (use entire onion minus the ends), tomatoes chopped, shredded cheese (i use a bag of the pre-shredded 4 cheese mexican)25 min, 8 ingredients
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An Avocado With Spicy Mexican Ranchspicy mexican ranch, fat tbsp of cream cheese and7 Morespicy mexican ranch, fat tbsp of cream cheese, fat tbsp sour cream, butter milk, a few dashes favorite hot sauce (i love chippolte-not as hot), lime juice and the zest of whole lime, cumin, dryed cayanne pepper, chopped cilantro and parsley10 ingredients
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Easy Creamy Cilantro Penne (Vegan)penne, boiled and drained and9 Morepenne, boiled and drained, white squash or 1 medium zucchini, mushrooms, sliced thin (i like crimini), fresh cilantro, rinsed, drained, chopped, garlic clove, minced, vegan mayonnaise, dark sesame oil, fresh squeezed lime juice, dried red chili pepper flakes, salt20 min, 10 ingredients
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Easy Vegan Cottage Cheesefirm silken tofu, vegan mayonnaise (i like vegenaise) and5 Morefirm silken tofu, vegan mayonnaise (i like vegenaise), onion powder, garlic powder, salt, nutritional yeast, dried dill5 min, 7 ingredients
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