37941 vegan dinner rolls yeast Recipes

active dry yeast, warm water, white sugar, white sugar, eggs, warm water, vegetable oil, salt, all-purpose flour

active dry yeast, warm water (110 degrees f/45 degrees cup), dry potato flakes, white sugar, salt, egg, vegetable oil, onion powder, all-purpose flour

active dry yeast, all-purpose flour, white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), fine salt, olive oil, egg, all-purpose flour, melted butter, garlic, crushed, freshly grated parmigiano-reggiano cheese, ground black pepper , or to taste, cayenne pepper, or more to taste, freshly chopped italian parsley, olive oil for brushing, freshly grated parmigiano-reggiano cheese

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, instant mashed potato flakes, whole wheat flour, unbleached all-purpose flour, warm buttermilk (no more than 110 degrees f/45 degrees cup), butter, softened, white sugar, salt, egg, vegetable oil , or as needed, melted butter (or as needed), divided

active dry yeast, warm water (110 degrees f (43 degrees cup)), milk, unsalted butter, all-purpose flour, honey, salt, minced fresh rosemary leaves, all-purpose flour , or as needed, olive oil, egg, milk, coarse sea salt to taste

warm milk, active dry yeast, sugar, eggs, butter, softened, salt, all-purpose flour , or as needed, butter, melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, eggs, sugar, salt, all-purpose flour

active dry yeast, scant cup warm water (105-115of), divided, sugar, unbleached all-purpose flour plus more for kneading and dusting, light or dark rye flour, salt, unbleached all-purpose flour, light or dark rye flour, salt, olive oil, egg white

more) whole wheat flour, old-fashioned oats, cornmeal, wheat bran, golden brown sugar, quick-rising dry yeast, coarse kosher salt, water, buttermilk, vegetable oil, honey or agave syrup, nonstick vegetable oil spray, egg, beaten to blend with, water (for glaze), poppy seeds

warm milk, dry yeast, sugar, butter, softened, salt, eggs, flour, butter (reserved)

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

water, egg, beaten, sugar, butter, softened, dry milk, salt, bread flour, yeast

dry yeast, warm water, sugar, butter, salt, scalded milk, eggs, flour

sourdough starter, warm water, yeast, salt, white sugar or 2 tbsp brown sugar, olive oil, flour (i use 1/2 white and 1/2 whole wheat.), butter, melted

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk powder, water (105-115 degrees ), egg, slightly beaten, butter, melted, butter flavor shortening

water, quick-cooking oats, butter or 3 tbsp margarine, canola oil or 3 tbsp applesauce, yeast, water, sugar, all-purpose flour, salt, brown sugar

milk, plain yogurt, honey (1/8 cup.for less sweet roll), butter, egg, beaten, bread flour, whole wheat flour, salt, active dry yeast

water, fat free milk, butter, egg, sugar, salt, water, yeast, whole wheat flour, flour