70706 vegan cinnamon twists Recipes
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active dry yeast or 1 1/4 oz package, sugar and17 Moreactive dry yeast or 1 1/4 oz package, sugar, lukewarm water (110 f or 45 c), buttermilk, baking soda, butter, melted, eggs, beaten, hot roll mix (the recipe is on my food page), cinnamon filling (below ), powdered-sugar glaze (below ), butter (melted , to brush dough with later), cinnamon filling, brown sugar , packed, ground cinnamon, chopped nuts (i like almonds and pecans best), powdered-sugar glaze, powdered sugar, butter, melted, water10 min, 19 ingredients
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Veganized Blueberry-Lemon-Cinnamon Twist Muffinssoymilk, vegetable oil or 1/4 cup corn oil, applesauce and9 Moresoymilk, vegetable oil or 1/4 cup corn oil, applesauce, egg substitute, powder (bob s red mill kind is best), water, all-purpose flour, sugar, baking powder, salt, lemon juice, fresh blueberries, ground cinnamon35 min, 12 ingredients
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Cinnamon Twists with Cardamom-Honey Dipping Sauce (Giada De Laurentiis)cinnamon twists, ground cinnamon, sesame seeds and9 Morecinnamon twists, ground cinnamon, sesame seeds, ground cardamom, light brown sugar, by 10-inch) sheet frozen puff pastry, thawed and cut into 20 (1 4-inch) pieces, egg, beaten, honey, lemon juice, powdered sugar, ground cinnamon, ground cardamom24 min, 12 ingredients
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Cinnamon-Raisin Bread Pudding With Apples (W/ Vegan Options)soymilk (milk for non-vegan), vanilla extract, brown sugar and4 Moresoymilk (milk for non-vegan), vanilla extract, brown sugar, sugar, eggs (or egg substitute for vegan), cinnamon-raisin bread , staled (i used ezekial), apple, peeled and thinly sliced (i used golden delic.)1 hour , 7 ingredients
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