8 sour cream rugelach Recipes

unsalted butter, room temperature (2 sticks), cream cheese, room temperature, sugar, flour, salt, sugar, dried sour cherries, finely chopped (2/3 cup), unsalted butter, melted (1 stick), ground cinnamon, ground allspice, egg, beaten, granulated sugar

all-purpose flour, salt, unsalted butter, cream cheese, sour cream, white sugar, ground cinnamon, chopped walnuts, raisins

butter (i use parkay), flour, egg yolk, sour cream, granulated sugar, ground cinnamon, walnuts, chopped, butter, melted

butter, flour, sour cream, egg yolk, sugar, ground cinnamon, chopped walnuts, melted butter

cream cheese and sour cream dough, unbleached all-purpose flour, granulated sugar, table salt, unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces, cream cheese chilled and cut into 1/2-inch chunks, sour cream, fruit filling, granulated sugar, ground cinnamon, apricot preserves processed briefly in food processor to break up large chunks, raisins , preferably golden or 1 cup semichocolate chips, walnuts , chopped fine (about 2 cups), egg yolk -and-milk, egg yolks, milk

unbleached all-purpose flour, salt, brown sugar, granulated, cream cheese, chilled and cut into bits (1 cup), unsalted butter, chilled and cut into bits (2 sticks or 1/2 lb), sour cream, vanilla extract, light brown sugar, granulated or packed, packaged caramels , such as kraft s, cut into small bits (about 12 oz), pecans, coarsely chopped