96072 vegan chocolate chunk wheat option Recipes

applesauce, oil, sugar, water, salt, baking soda, flour, cocoa, dairy-free semi-sweet chocolate chips (ghirardelli makes some)

unsalted butter, brown sugar, baking powder, espresso powder, salt, eggs, vanilla extract, dutch-processed cocoa powder, unbleached all-purpose flour, semi-sweet chocolate chips, semisweet chocolate chunk

all-purpose flour (spooned and leveled), baking soda, peanut butter (smooth or chunky), unsalted butter, room temperature, dark brown sugar, granulated sugar, eggs, pure vanilla extract, semisweet chocolate, cut into chunks

unbleached all-purpose flour, baking powder, baking soda, unrefined sugar, sea salt, pure maple syrup, pure vanilla extract, canola oil, non-dairy chocolate chips, molasses

puffed wheat cereal, dark chocolate , 70, chocolate protein powder, honey, unsweetened applesauce, vanilla

bittersweet chocolate, butter, cut into 1/2-inch chunks (no substitutions), eggs, sugar, salt, vanilla, all-purpose flour

vegan margarine, peanut butter or 3/4 cup other nut butter, graham wafer crumbs, dry sweetener, chocolate chips or 1 cup carob chips, soymilk, nuts, chopped, paper baking cups

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

brown sugar, sugar, butter, softened, vanilla, eggs, all-purpose flour, divided, unsweetened cocoa powder, baking soda, salt, semisweet baking chocolate, cut into chunks, macadamia nuts, coarsely chopped

spelt flour (i used the sprouted spelt), baking powder (non-aluminum), unsweetened applesauce (i used mango apple), agave syrup, vanilla extract, chocolate chips (you can use unsweetened carob chips too. mine were enjoy life gluten free), chopped nuts (i used pecans), sunflower seeds (i used the salted ones)

blanched almond flour, coconut flour, celtic sea salt, eggs, agave nectar, vanilla extract, raspberry jam, vegan chocolate frosting

earth balance whipped spread, brown sugar , firmly packed, granulated sugar, ener-g egg substitute, vanilla extract, all-purpose flour, cornstarch, baking soda, baking powder, salt, semi-sweet chocolate chips , to your liking

spelt flour, oat flour (to make , grind approximately 2 cups rolled oats in food processor until a fine, flour consistency), rolled oats, salt, baking soda, walnuts, semi-sweet chocolate chips, maple syrup, canola oil, vanilla extract, water

almond meal, coconut sugar crystals or 2 tbsp other raw sugar, extra virgin coconut oil, melted, almond milk, soy-free dark chocolate bars, greek almond milk or 3 (6 oz) coconut milk yogurt, coconut sugar crystals or 1/3 cup other raw sugar, gluten-free flour or 1/3 cup rice flour, raspberries, powdered sugar , for dusting (optional)

soymilk, vegan chocolate (2 inches by 2 inch), crushed ice, peanut butter, dried mint

nasoya silken creations tofu , chocolate flavor, bananas, peeled and cut into pieces, smooth peanut butter (organic is best ), chocolate soymilk

dreams gluten-free chocolate cake mix, room temperature water, eggs, grapeseed oil, dark chocolate, diced into small chunks, powdered sugar, fresh ground almonds, heavy cream, vanilla, honey, unsalted butter, softened, xanthan gum

coconut flour, unbleached flour, cinnamon, baking soda, light margarine, granulated sugar, brown sugar, egg whites, lightly beaten, vanilla, dark chocolate, broken into chunks