85992 vegan butternut thai coconut ginger pea Recipes

ready-to-serve chicken noodle soup, calcium-fortified tofu, firm, 1/2-inch dice, light coconut milk, lime , juice and zest of, thai chili paste with garlic

olive oil, gingerroot, fresh grated, stalk lemongrass, chopped (substitute 2 tbsp lemon zest if lemongrass unavailable), thai curry paste, vegetable broth, worcestershire sauce, splenda brown sugar blend, fresh mushrooms, sliced, fresh lime juice, sea salt, use to taste, cilantro, chopped, use for garnish, sugar-free coconut syrup , davinci, extra firm tofu , cut into cubes, delicious original sugar-free coconut milk, lime, for garnish, sliced

light olive oil, garlic cloves, minced, scallions, white and green parts seperated, thinly sliced, red bell pepper , cut into short, narrow strips, light coconut milk, rice milk, frozen corn, good quality curry powder, thai red curry paste (to taste), salt, minced cilantro

canola oil, chopped onion, red curry paste (such as thai kitchen), sugar, shrimp, peeled and deveined, light coconut milk, fish sauce, chopped green onions, chopped fresh basil

unseasoned rice vinegar, sugar, salt, grated peeled fresh ginger, cayenne, butternut squash, peeled, seeded, and coarsely shredded (5 cups), scallions, finely chopped (2/3 cup)

uncooked dry white bean, water, butternut squash, peeled, seeded and diced (2 lb whole squash), vegetable oil, onion, chopped, celery, chopped, fresh ginger, minced, garlic cloves, minced, salt, black pepper, fresh parsley, minced

eggs, all-purpose flour, vanilla essence or 1/2 tsp rose essence, fresh grated coconut (optional), brown sugar, coconut milk, mint leaf, for garnish, icing sugar, for garnish, fresh fruit, cut into chunks or slices to serve, butter, for greasing dish

vegetable oil, shrimp, shelled and deveined, frozen stir fry vegetables, thawed, cornstarch, college inn thai coconut curry broth, red pepper flakes, cilantro (optional) or fresh basil, to garnish (optional)

egg whites, white sugar, salt, lime juice, toasted flake coconut, unsweetened cocoa powder

basmati rice or 1/2 cup jasmine rice or 1/2 cup other sweet asian rice, coconut milk (you can use the light kind if you want, it just makes it a little less rich), sugar, mango, sliced

boneless skinless chicken breast halves, cubed, coconut milk, laos powder, green onions, chopped, serrano chilies, chopped, nam pla, lemongrass, powdered, lime, juiced

chicken stock or 1 cup fish stock, coconut milk, fish sauce, sugar, kaffir lime leaves, stalk lemongrass, red chile, white fish fillets, lime juice

ready-to-serve chicken noodle soup, firm, calcium-fortified tofu, 1/2-inch dice, light coconut milk, grated zest and juice of 1 lime, thai chili paste with garlic

eggs, separated, brown sugar, salt, oil, coconut milk (not sweetened , stir before measuring), coconut extract, baking powder, all-purpose flour, mangoes, peeled and cubed (about 1 1/2 cups), coconut milk, brown sugar, coconut extract, vanilla extract

diced butternut squash (in thumbnail sized dice), salt, butter (optional), juices from cooked meat (optional), minced fresh ginger, minced fresh garlic, salt and pepper, fresh minced parsley or 2 -3 tbsp chives

canned reduced-fat coconut milk, dried flat rice noodles, canola oil, canned tomatoes, paprika, cayenne pepper, minced white pepper, boneless pork, sliced very thin, brown sugar, black bean sauce or 2 tbsp yellow bean sauce, fish sauce, bean sprouts, green onions, chopped, chopped peanuts, toasted coconut, lime wedge

black sticky rice, water, coconut milk, raw sugar, salt (to taste), sweetened flaked coconut (garnish )

peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)