10 vegan arugula Recipes

  • Vegan  Arugula Pesto
    pine nuts, garlic cloves, minced and
    7 More
    pine nuts, garlic cloves, minced, coarsely chopped arugula , stems included, coarsely chopped fresh basil, nutritional yeast flakes, sea salt, fresh ground black pepper , to taste, ground cayenne pepper, extra virgin olive oil
    10 min, 9 ingredients
  • Vegan Fennel Arugula Citrus Avacado Salad
    fennel bulb, sliced thin, an extra large fennel bulb and
    13 More
    fennel bulb, sliced thin, an extra large fennel bulb, orange, peeled, de-seeded and sliced, red onion, sliced thin, organic arugula, avocado, sliced, fennel marinade dressing, cider vinegar, olive oil, agave syrup, black pepper, salt, lemon juice, vegenaise, garnish: fennel fronds , fresh ground black pepper
    15 ingredients
  • Prosciutto Melon And Arugula Panini With Vegan Alt...
    ciabatta rolls - halved . and
    5 More
    ciabatta rolls - halved ., softened brie - cut into thin-ish slices, ready to eat arugula, cantaloupe melon - cut into 1/4 thin slices, cured prosciutto slices (with or without juniper berries.), original tofurky .
    5 min, 6 ingredients
  • Corn and Garbanzo Bean Patties (Vegan)
    canola oil, canola oil and
    16 More
    canola oil, canola oil, fresh corn kernels (thawed ) or 1 1/2 cups frozen corn kernels (thawed), shallots, chopped, greek oregano, fresh italian parsley, minced, garbanzo beans, drained, fresh french breadcrumbs, fine grain cornmeal or 2 tbsp masa harina, salt, red bell peppers, minced, polenta (coarse cornmeal), fresh lemon juice, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, arugula leaves or 5 oz mixed greens, rinsed and drained well, fresh garlic chives, minced
    8 min, 18 ingredients
  • Mr. Salad With Mushroom Dressing (Vegan) Mr. Salad With Mushroom Dressing (Vegan)
    arugula, chopped, baby spinach, tomatoes, halved and
    21 More
    arugula, chopped, baby spinach, tomatoes, halved, artichoke heart, chopped, olive, halved, red bell pepper, thinly sliced, veggie bacon, chopped and cooked, chopped herbs (that you wouldn tsp mind having in a salad such as basil, sorrel, tarragon, etc.), capers, red onions, minced, salt and pepper, extra olive oil, balsamic vinegar, herb and olive baguette (use chopped toasted slices as your crouton), shiitake mushroom, sesame oil, soy sauce, oregano, sun-dried tomato, salt and pepper, olive oil, garlic clove, crushed, lemon juice, basil leaves
    15 min, 24 ingredients
  • Corn and Arugula Salad With Rainbow Tomatoes (Vegan) Corn and Arugula Salad With Rainbow Tomatoes (Vegan)
    garlic clove, crushed, dijon mustard and
    8 More
    garlic clove, crushed, dijon mustard, red wine vinegar plus 2 tsp, extra-virgin olive oil (i used half imported spanish olive oil and half blood orange olive oil), salt , to taste, cracked black pepper , to taste, baby arugula leaves, fresh italian parsley, chopped (about 1 2 cup), ear of corn, shucked , silk removed, and kernels cut off cob, rainbow cherry tomatoes, halved (assorted colors preferred ) or 3 medium heirloom tomatoes, cut into bite-size pieces (assorted colors preferred)
    15 min, 10 ingredients
  • Tangy Coleslaw (Vegan Friendly) Tangy Coleslaw (Vegan Friendly)
    mayonnaise (or non-dairy mayo) and
    10 More
    mayonnaise (or non-dairy mayo), rice vinegar (i tested the recipe with raw apple cider vinegar) or 1 tbsp raw apple cider vinegar (i tested the recipe with raw apple cider vinegar), worcestershire sauce (there are vegetarian s on the market-read the label), salt, black pepper, sugar (increased from 1/4 tsp and i used raw ), shredded cabbage (sub a little bit of red cabbage for color, if desired), shredded watercress (we tested arugula) or 3 cups arugula, shredded (we tested arugula), carrot, grated, scallions, chopped, bell pepper, seeded , membrane removed and cut into small pieces (green, red, orange, etc.)
    15 min, 11 ingredients
  • Portabella Mushroom Panini Portabella Mushroom Panini
    olive oil, balsamic vinegar, sea salt and
    5 More
    olive oil, balsamic vinegar, sea salt, portabella mushrooms , cut into 1/4 inch slices, red bell pepper, ciabatta, halved and split lenghtwise, leaves arugula, vegan mayonnaise
    30 min, 8 ingredients




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