69516 vegan almond cake with almond meal Recipes

almond meal, cocoa powder, salt, softened butter, sugar substitute, vanilla, cocoa nibs (optional), bittersweet chocolate, cream, butter, vanilla

almond meal, dry coconut powder, splenda brown sugar blend, butter, melted and cooled, vanilla extract

flour, baking powder, baking soda, brown sugar, salt, almond butter, maple syrup, vanilla extract, canola oil

cake, unbleached white flour, cocoa powder, baking soda, salt, sugar, vegetable oil, cold water or brewed coffee, vanilla extract, vinegar, glaze, bittersweet chocolate, water or milk, vanilla extract

all-purpose flour, butter, water, lingonberry preserves (or your favourite), water, butter, all-purpose flour, ground almond meal (just grind up some blanched almonds in your processor to a coarse crumb), sugar, almond extract, salt, eggs, powdered sugar, butter, softened, almond extract, milk or 1 tbsp cream, sliced almonds, toasted

eggs, almond meal or 1/2 cup almond flour, ricotta cheese, butter, melted, pamelas ultimate baking and pancake mix, sugar, lemon extract, lemon , juice of, lemon zest

oranges (steamed or boiled see recipe ), eggs (no blood), caster sugar, almond meal or 250 g ground almonds, baking powder, margarine , for greasing cake pan

frozen mixed berries, cornstarch, brown sugar, flour (can replace with almond meal), old fashioned oats, chopped walnuts, ground cinnamon, margarine

dried apple (measured loosely), filtered water, old fashioned oats, vital wheat gluten, nutritional yeast flakes, almond meal or 1/4 cup flour, brown rice, cooked, ground flax seeds, sugar, rubbed sage, garlic powder, lemon pepper, ground thyme, crushed red pepper flakes, crushed fennel seed, salt, liquid from apples, liquid smoke, seasoned chinese white rice vinegar

eggs, separated, white sugar, rice flour, ground cinnamon, orange juice, ground almonds (almond meal), heavy cream, white sugar, orange juice, grated orange zest, butter, egg whites

all purpose flour, almond flour or almond meal* (about 2 1/2 oz), chinese five-spice powder, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, room temperature, sugar, golden brown sugar, eggs, vanilla extract, plain reduced-fat (2%) greek-style yogurt, chopped toasted almonds, halved fresh or frozen cranberries (do not thaw), dried sweetened cranberries, powdered sugar, orange juice

eggs, olive oil, palm sugar, vanilla extract, blueberries, orange , juice and zest of 1 large, cinnamon, flour, almond meal, baking powder, salt

all-purpose flour, canola oil, soy yogurt, sugar, cinnamon or 1 tsp pumpkin pie spice, baking powder, almonds, chopped

silk pure unsweetened original almond milk, lakonia extra virgin olive oil, ripe avocados, dijon mustard, lemon juice, garlic powder, salt, pepper

beaten eggs, honey, almond meal (just grind the almonds in a blender)

toasted slivered almonds (or almond meal), onion, finely chopped (1/2 cup worth), minced garlic (1 clove), olive oil, tomato sauce, paprika, red chili powder (chili powder, or red pepper flakes), red cayenne

pitted medjool dates (about 6 to 8 dates), water, virgin coconut oil, honey, ground flax seeds, vanilla, almond butter, quinoa, almond meal flour (bob s red mill), baking soda, sea salt, chocolate chip (or cocao nibs)

dates , soaked in hot water for 15 minutes (reserve some of their water), caramel cookies (lotus brand, speculoos), butter cookies, cornstarch, cocoa powder, almond milk, salt, cinnamon, vanilla extract, extra dark chocolate (make sure it is vegan if that is a concern), silken tofu, almond meal, water, instant mocha-flavored coffee powder (optional, but yummy ), potato starch, dark chocolate shavings