351 veal with vegetables and Recipes

  • Veal Scallopini in a Sweet Red Pepper Sauce
    veal cutlets, egg, milk, seasoned dry bread crumbs and
    10 More
    veal cutlets, egg, milk, seasoned dry bread crumbs, chopped fresh parsley, garlic powder, salt, ground black pepper, vegetable oil for frying , or as needed - divided, red bell peppers, sliced, onion, chopped, stewed tomatoes, water, white sugar
    1 hour 40 min, 14 ingredients
  • Vegetable-Stuffed Loin of Veal with Sweetbreads
    veal sweetbreads, salt and
    18 More
    veal sweetbreads, salt, shelled pistachios (not dyed red; 2 oz), olive oil, unsalted butter, sliced lean pancetta, chopped, onion, finely chopped, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, dry sherry, veal demi-glace, water, black pepper, spinach , coarse stems discarded (4 cups), freshly grated nutmeg, boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane, vegetable oil
    19 hour , 20 ingredients
  • Veal Roast With Vegetables
    boneless veal round roast, vegetable oil, lemon juice and
    7 More
    boneless veal round roast, vegetable oil, lemon juice, mustard, ground nutmeg, garlic clove, minced, green pepper , cut into strips, fresh mushrooms, sliced, onion, sliced and separated into rings, chicken broth, undiluted
    2 hour , 10 ingredients
  • Wienerschnitzel (Breaded Veal Cutlets)
    veal cutlets, lemon, salt , to taste, all-purpose flour and
    5 More
    veal cutlets, lemon, salt , to taste, all-purpose flour, eggs, water, vegetable oil, fine dry breadcrumb, vegetable shortening (more might be needed depending on the size of your pan)
    35 min, 9 ingredients
  • Porcini Mushroom-and-Veal Meat Loaf Porcini Mushroom-and-Veal Meat Loaf
    chopped onion, water and
    11 More
    chopped onion, water, dried porcini mushrooms (about 1/2 oz), chopped, dry red wine, soy sauce, sugar, dried rosemary, crushed, garlic clove, minced, dijon mustard, pepper, fresh whole-wheat breadcrumbs, lean ground veal, vegetable cooking spray
    13 ingredients
  • Veal Chops in Beer With Mushrooms and Chervil Veal Chops in Beer With Mushrooms and Chervil
    veal chops (each about 1 inch thick, 2 lb total ) and
    8 More
    veal chops (each about 1 inch thick, 2 lb total ), unsalted butter, vegetable oil, salt & freshly ground black pepper, minced shallot, fresh mushrooms , preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white, blond white beer , such as blanche de bruges, heavy cream (or whipping), minced chervil or 1/4 cup a mixture parsley, chives, and tarragon
    45 min, 9 ingredients
  • Veal Scaloppine With Vegetables and Mozzarella Veal Scaloppine With Vegetables and Mozzarella
    veal fillets, zucchini, finely chopped and
    8 More
    veal fillets, zucchini, finely chopped, red peppers, sliced, onion, finely chopped, tomatoes, cut in quarters, mozzarella cheese, olive oil, salt, pepper, freshly ground, parsley, finely chopped
    30 min, 10 ingredients
  • Veal Grillades and Grits with Smothered Greens (Emeril Lagasse) Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)
    veal top round, cut into 2-inch cubes, vegetable oil and
    23 More
    veal top round, cut into 2-inch cubes, vegetable oil, chopped onions, chopped bell peppers, chopped celery, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried basil, salt, cayenne pepper, fresh ground black pepper, beef broth, dry red wine, chopped green onions, chopped parsley, whole milk, salt, cayenne pepper, butter, quick cooking white grits, grated white cheddar cheese, recipe of southern cooked greens, chopped green onions, green parts only
    26 ingredients
  • Veal Grillades and Grits with Smothered Greens (Emeril Lagasse) Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)
    veal top round, cut into 2-inch cubes and
    26 More
    veal top round, cut into 2-inch cubes, essence or creole seasoning , recipe follows, flour , for dredging, vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, ground black pepper, chopped green onions, chopped parsley leaves, whole milk, salt, cayenne pepper, butter, quick-cooking white grits, grated white cheddar, southern cooked greens , recipe follows
    2 hour 45 min, 27 ingredients
  • Veal Breast Fruit Stuffing Veal Breast Fruit Stuffing
    vegetable oil, onion, chopped, stalk celery, chopped and
    4 More
    vegetable oil, onion, chopped, stalk celery, chopped, garlic, minced, breadcrumbs or 2 1/2 cups croutons, chopped mixed dried fruit, chopped fresh parsley
    25 min, 7 ingredients
  • Veal Shank Paprikash (Food Network Kitchens) Veal Shank Paprikash (Food Network Kitchens)
    vegetable oil, onions, thinly sliced and
    18 More
    vegetable oil, onions, thinly sliced, green bell peppers, thinly sliced, kosher salt, diced tomatoes, sweet hungarian paprika, dry white wine, low-sodium chicken broth, cross-cut sections veal shank (about 5 lb), freshly ground pepper, all-purpose flour, sugar, extra-virgin olive oil, cipollini onions, peeled, white wine, kosher salt, wild mushrooms, broken into pieces, chopped fresh parsley, chopped fresh dill, freshly ground pepper
    3 hour , 20 ingredients
  • Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel) Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel)
    lean veal cutlets, vegetable oil, salt, white pepper and
    4 More
    lean veal cutlets, vegetable oil, salt, white pepper, red wine, evaporated milk, tart cherries, drained, parsley (to garnish )
    10 min, 8 ingredients
  • Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce
    vegetable-oil cooking spray, tomatoes and
    6 More
    vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce
    8 ingredients
  • Blueprint for Veal Stew (Michele Urvater) Blueprint for Veal Stew (Michele Urvater)
    veal shoulder cut into 1 inch cubes, patted dry and
    10 More
    veal shoulder cut into 1 inch cubes, patted dry, vegetable oil, butter, carrots, finely cubed, onion, thinly sliced, stalk celery finely minced, minced garlic, dry white wine, beef broth or veal stock, bouquet garni : parsley, bay leaf and peppercorns, beurre manie, (paste made in equal proportions of butter and flour)
    2 hour 55 min, 11 ingredients
  • Veal Stew with 40 Cloves of Garlic (Michele Urvater) Veal Stew with 40 Cloves of Garlic (Michele Urvater)
    boneless veal shoulder, cubed (1 1/2 inch cubes ) and
    9 More
    boneless veal shoulder, cubed (1 1/2 inch cubes ), vegetable oil, leeks, washed and sliced, carrots, sliced, dry white wine, veal stock or chicken broth, bouquet garni : in a cheesecloth tie a bay leaf, whole peppercorns and sprigs of fresh dill, whole heads of garlic, crushed and peeled, salt and freshly ground black pepper, fresh dill, chopped for garnish
    2 hour 45 min, 10 ingredients
  • Sixty-One Panneed Veal with Fettuccine (Emeril Lagasse) Sixty-One Panneed Veal with Fettuccine (Emeril Lagasse)
    veal cutlets , 2 1/2 oz each, essence , recipe follows and
    18 More
    veal cutlets , 2 1/2 oz each, essence , recipe follows, egg, slightly beaten with 2 tbsp milk, in a shallow bowl for dipping with veal, saltine crackers , finely crumbled in a blender or food processor, vegetable oil, fresh fettuccine pasta, heavy cream, grated parmigiano-reggiano cheese, salt and black pepper, chopped chives, parmigiano-reggiano cheese for grating, couple of long breadsticks, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 20 ingredients
  • Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce
    veal , eye round, 1 piece, trimmed and ready to be cooked and
    16 More
    veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste
    2 hour 30 min, 17 ingredients
  • Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast) Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast)
    veal roast , breast,cut with a pocket,bones between the r... and
    18 More
    veal roast , breast,cut with a pocket,bones between the ribs cracked, salt, ground black pepper, vegetable oil or olive oil, for brushing, carrots , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, potatoes, cut into chunks, onion, cut into chunks, slightly stale challah or 6 slices white bread, water, egg, lightly beaten, salt , about, paprika, dried thyme, ground black pepper, vegetable oil or 3 tbsp schmaltz, stalks celery, chopped, yellow onion, chopped, garlic, minced
    32 min, 19 ingredients




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