262 veal wine sauce Recipes

  • Poached Eggs in a Red Wine Sauce
    fresh eggs, fruity red wine, brown veal or chicken stock and
    15 More
    fresh eggs, fruity red wine, brown veal or chicken stock, onion, thinly sliced, carrot, thinly sliced, celery stalk, thinly sliced, garlic clove, crushed, a bouquet garni of thyme sprigs, parsley stems, and a bay leaf, black peppercorns, salt and pepper, butter, mushrooms, sliced, bacon, diced, baby onions, peeled, white bread , 1/4 inch (6 mm) thick, oil for frying, butter, flour
    18 ingredients
  • Prime Rib Roast with Red-Wine Sauce
    rib ) prime roast with s (sometimes called standing roast... and
    19 More
    rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt
    3 hour 45 min, 20 ingredients
  • Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich)
    veal , cut into thin strips about 1 1/2 inch long, butter and
    6 More
    veal , cut into thin strips about 1 1/2 inch long, butter, an onion, chopped fine, mushrooms, sliced, a young white wine , like sauvignon blanc, cream, flour, cornflour
    15 min, 8 ingredients
  • Veal (Or Chicken) With Mushroom Sauce Topped With Cheese Veal (Or Chicken) With Mushroom Sauce Topped With Cheese
    veal cutlets or 1 -2 lb chicken cutlet, butter, pepper and
    7 More
    veal cutlets or 1 -2 lb chicken cutlet, butter, pepper, fresh mushrooms, sliced, flour, dry white wine, water, chicken bouillon granule, lowfat mozzarella cheese, shredded, parmesan cheese, grated
    30 min, 11 ingredients
  • Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali) Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali)
    veal, pounded to 1/4-inch thickness and
    13 More
    veal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine
    14 ingredients
  • Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali) Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone (Mario Batali)
    veal loin, cut into 4 slices 3/4-inch thick and
    21 More
    veal loin, cut into 4 slices 3/4-inch thick, salt and pepper, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, fresh thyme, wild mushrooms , such as chanterelles, or crimini, thinly sliced, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly-grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, lemons , zested and juiced, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour , 22 ingredients
  • Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou) Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou)
    boned legs of veal , boned, bacon , cut into thin strips and
    17 More
    boned legs of veal , boned, bacon , cut into thin strips, salt, pepper, onions, sliced, carrot, sliced, stalk celery, with leaves sliced, parsley root, peeled and sliced, butter, boiling water, dry white wine, butter, flour , all-purpose, sour cream, dry white wine, lemon , rind of, grated, flour , all-purpose, heavy cream, salt and pepper, to taste
    4 hour , 19 ingredients
  • TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce) TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce)
    boned legs of veal , boned, salt, pepper, onions, sliced and
    14 More
    boned legs of veal , boned, salt, pepper, onions, sliced, carrot , spiced, stalk celery, sliced (with leaves ), parsley root, peeled and sliced, boiling water, dry white wine, all-purpose flour, sour cream, bacon , cut into thin strips, butter or margarine, dry white wine, heavy cream, all-purpose flour, grated lemon , rind of, salt and pepper
    6 min, 18 ingredients
  • Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
    diced yellow onions, diced carrots, diced celery and
    19 More
    diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets
    22 ingredients
  • Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette Roasted Chilean Sea Bass with a Compote of Salsify, Zucchini and Breen Beans in a Port Wine-Black Truffle Vinaigrette
    salsify-zucchini compote and
    20 More
    salsify-zucchini compote, salsify, peeled and bias cut 1/4-inch thick, cream, parmesan, grated, blue cheese, chives, chopped, thyme leaves, parsley, chopped, salt and cracked black pepper, truffle oil, zucchini slices, bias cut, carrot slices, bias cut, port wine, veal demi-glace, thyme sprigs, peppercorns, shallots, chopped, port wine sauce, sherry vinegar, thyme sprigs, peppercorns
    40 min, 21 ingredients
  • Greek Meatballs in Wine Sauce Greek Meatballs in Wine Sauce
    ground lamb, ground beef or 3/4 lb veal and
    7 More
    ground lamb, ground beef or 3/4 lb veal, yellow onion, minced, flat leaf parsley, chopped, salt and pepper, butter or 1 tbsp margarine, olive oil, dry white wine, lemon
    40 min, 9 ingredients
  • Greek Meatballs in Wine Sauce Greek Meatballs in Wine Sauce
    ground lamb, ground beef or 3/4 lb ground veal and
    8 More
    ground lamb, ground beef or 3/4 lb ground veal, yellow onion, minced, chopped fresh flat-leaf parsley, salt, fresh ground black pepper, butter, extra virgin olive oil, dry white wine, lemon
    44 min, 10 ingredients
  • Garlic Wine Sauce (Emeril Lagasse) Garlic Wine Sauce (Emeril Lagasse)
    minced shallots, minced garlic, salt and
    4 More
    minced shallots, minced garlic, salt, turns freshly ground black pepper, veal stock or brown chicken stock, dry red wine, unsalted butter, at room temperature
    7 ingredients
  • Greek Meatballs in Wine Sauce (Rachael Ray) Greek Meatballs in Wine Sauce (Rachael Ray)
    ground lamb, ground beef or ground veal and
    7 More
    ground lamb, ground beef or ground veal, yellow skinned onion, minced or grated with hand grater, a handful flat-leaf parsley, chopped, salt and pepper, butter, turn of the pan ) extra-virgin olive oil, dry white wine, lemon
    17 min, 9 ingredients
  • Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
    chopped shallots, unsalted butter, divided, tomato paste and
    16 More
    chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil
    1 hour 15 min, 19 ingredients
  • Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce Poached Veal Eye Round with Tuna, Anchovies and Capers Sauce
    veal , eye round, 1 piece, trimmed and ready to be cooked and
    16 More
    veal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste
    2 hour 30 min, 17 ingredients
  • Veal Chops Portuguesa Veal Chops Portuguesa
    loin veal chops or 6 rib veal chops, cut 1 in thick and
    7 More
    loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper
    35 min, 8 ingredients
  • Veal, Pork and Porcini Bolognese Sauce (Michael Chiarello) Veal, Pork and Porcini Bolognese Sauce (Michael Chiarello)
    extra-virgin olive oil, chopped onions, chopped garlic and
    11 More
    extra-virgin olive oil, chopped onions, chopped garlic, chopped fresh rosemary, ground veal, ground pork, sea salt and freshly ground black pepper, dry porcini mushrooms , soaked in warm water for 15 minutes and chopped, liquid reserved, porcini juice , reserved from above, veal stock, canned or jarred marinara sauce, white wine, chopped parsley leaves, grated parmesan
    45 min, 14 ingredients




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