62406 veal shanks porcini potatoes Recipes
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king arthur unbleached all-purpose flour, salt and13 Moreking arthur unbleached all-purpose flour, salt, dried thyme, dried parsley flakes, pepper, cayenne pepper, veal shanks (about 1 lb), canola oil, water divided, onion, chopped, celery rib, chopped, bay leaf, carrots , cut into 1-inch slices, potatoes, peeled and cut into 1-inch cubes, cornstarch30 min, 15 ingredients
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veal shanks (cut 2-inch thick ), flour and12 Moreveal shanks (cut 2-inch thick ), flour, salt & freshly ground black pepper, to taste, olive oil, butter or 1 tsp margarine, chopped tomato (canned are fine), chicken broth, wine (red or white ), fresh lemon juice, fresh basil leaves, chopped 1, spring fresh rosemary (optional), cinnamon, garlic powder, carrots, peeled (optional)21 min, 14 ingredients
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veal shanks , 1 - 1/2 inches thick from the hind legs and11 Moreveal shanks , 1 - 1/2 inches thick from the hind legs, flour , for dredging (seasoned with salt and pepper), olive oil, onion, chopped, celery, chopped, carrot, chopped, salt and pepper, to taste, garlic, finely chopped, dry red wine, meat stock (homemade ) or 1 cup beef stock (1/2 cup canned beef stock-plus 1/2 cup water), bay leaves, unsalted butter25 min, 12 ingredients
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veal shanks, coarse kosher salt, olive oil, divided and8 Moreveal shanks, coarse kosher salt, olive oil, divided, chopped carrots, sliced onions, chopped celery, chopped fresh rosemary, chopped fresh sage, garlic cloves, minced, low sodium chicken broth, divided, chopped fresh italian parsley4 hour , 11 ingredients
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king arthur unbleached all-purpose flour, salt, pepper and16 Moreking arthur unbleached all-purpose flour, salt, pepper, veal shanks , cut into 2-inch-thick slices, canola oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic clove, minced, butter, diced tomatoes, undrained, chicken broth, dried basil, dried thyme, bay leaves, minced fresh parsley, grated lemon peel, garlic clove, minced30 min, 19 ingredients
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butter, onions, minced, carrot, finely chopped and18 Morebutter, onions, minced, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, veal shanks, see note, salt and pepper, flour, olive oil, dry white wine, fresh basil, dried thyme, chicken stock, tomatoes, chopped ripe . see note, sugar, bay leaves, gremolata, lemon peel, grated, tangerine peel, grated, garlic, finely minced, parsley, finely chopped2 hour 45 min, 21 ingredients
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Braised Veal Shanks with Porcini and Potatoesdried porcini mushrooms, water, olive oil, onions, chopped and13 Moredried porcini mushrooms, water, olive oil, onions, chopped, garlic cloves, chopped, dried rosemary, bay leaves, button mushrooms, sliced, red-skinned potatoes , cut into 1/2-inch-thick slices, thick veal shanks, all purpose flour, dry white wine, canned beef broth, fresh lemon juice, frozen peas, thawed, chopped fresh parsley, chopped lemon peel17 ingredients
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Veal Shanks Braised with Rum, with Rum Mashed Sweet Potatoes and Black Beans (Emeril Lagasse)all-purpose flour, salt, freshly ground black pepper and17 Moreall-purpose flour, salt, freshly ground black pepper, veal shanks (about 12-oz each), tied with twine to keep meat on bone during cooking, olive oil, onion, chopped, carrots, peeled and chopped, ribs celery, chopped, tomato paste, spiced dark rum, cinnamon sticks, bay leaves, fresh thyme, veal stock or beef stock, warm, pickled jalapeno, brown sugar, cayenne, worcestershire sauce, hot pepper sauce , or to taste, rum mashed sweet potatoes , recipe follows20 ingredients
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Veal Shank with Balsamic Onions and White Beansonions, halved, sliced, sugar, dried thyme, crumbled and9 Moreonions, halved, sliced, sugar, dried thyme, crumbled, dry white wine, balsamic vinegar, veal shanks (about 1 3/4 lb), well trimmed, canned unsalted chicken broth, italian stewed tomatoes, garlic cloves, pressed, dried crushed red pepper, great northern white beans, undrained, sliced fresh basil12 ingredients
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Roasted Veal Shanks with Rosemaryveal shanks, coarse kosher salt, olive oil, divided and10 Moreveal shanks, coarse kosher salt, olive oil, divided, cubes peeled carrots, sliced onion, cubes celery, chopped fresh rosemary plus sprigs (for garnish ), chopped fresh sage, garlic cloves, peeled, crushed, dry white wine, more) low-salt chicken broth, divided, chopped fresh italian parsley, ingredient info : you ll need to serving the large veal shanks from your butcher.3 hour 30 min, 13 ingredients
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Braised Veal Shanks, Milan Styleveal shanks, all-purpose flour and11 Moreveal shanks, all-purpose flour, olive oil or 3 tbsp vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic clove, finely chopped, water, dry white wine, salt, dried basil, dried thyme, pepper8 hour 30 min, 13 ingredients
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Braised Veal Shanks on Mascarpone Cheese Polenta (Emeril Lagasse)veal shanks , cut in half crosswise, patted dry and28 Moreveal shanks , cut in half crosswise, patted dry, all purpose flour, essence, unsalted butter, pancetta or bacon, chopped, dry red wine, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chopped parsley, fresh thyme, grated lemon zest, beef stock, milk, olive oil, polenta (coarsely ground yellow cornmeal), salt, mascarpone cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme3 hour , 29 ingredients
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Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onionsveal shank , (4 lb) minus hock (10 to 12 inches long) and36 Moreveal shank , (4 lb) minus hock (10 to 12 inches long), sea salt and pepper, olive oil, unsalted butter, carrots, diced, celery stalks, diced, onion, diced, white wine, whole garlic cloves, bay leaves, thyme, parsley, peppercorns, green leek, bacon fat, duck fat, onion, sliced thin, shallots, sliced, head cabbage, shredded, salt and pepper to taste, caraway seeds, white wine, oxtail stock, unsalted butter, rice wine vinegar, unsalted butter, sugar, cippolini onions, salt to taste, thyme, chicken stock to cover, tomatoes , concasse (finely chopped), garlic, minced, ginger, grated, rice vinegar, sugar to taste, mustard seeds4 hour , 37 ingredients
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Braised Veal Shanks with Polentaveal shanks (1 1/2 inches thick ), about 2 lb and15 Moreveal shanks (1 1/2 inches thick ), about 2 lb, all-purpose flour, salt, divided, black pepper, dried rosemary, dried thyme, dried basil, olive oil, onion, coarsely chopped, garlic cloves, minced, low-salt beef broth, dry red wine, water, yellow cornmeal, chopped fresh parsley, grated lemon rind1 hour 44 min, 16 ingredients
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Moroccan Braised Veal Shankschili powder, ground turmeric, salt, dried marjoram and22 Morechili powder, ground turmeric, salt, dried marjoram, ground cumin, black pepper, veal shanks, remaining ingredients, olive oil, chopped onion, chopped celery, diced carrot, chopped garlic cloves, minced peeled fresh ginger, ground turmeric, paprika, ground coriander, fat-free , less-sodium chicken broth, dry white wine, fresh lemon juice, tomato paste, cubed peeled butternut squash or sweet potato, carrots, cut into 1-inch-thick pieces (about 8 oz), drained canned chickpeas (garbanzo beans), hot cooked couscous, chopped fresh mint (optional)26 ingredients
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Braised Veal Shanks with White Bean Tomato Sauceolive oil, unsalted butter and16 Moreolive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste18 ingredients
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Braised Veal Shanks with Green Olives and Capersunpitted brine-cured green olives (preferably cracked )* ... and17 Moreunpitted brine-cured green olives (preferably cracked )* rinsed well, thick veal shanks (6 to 8 shanks), each tied securely with kitchen string to keep meat attached to bone, all-purpose flour for dredging, olive oil, unsalted butter, onion , halved lengthwise and sliced thin, garlic cloves, minced, anchovy fillet, chopped, five 3- by 1/2-inch strips fresh lemon zest, drained bottled capers, chopped fresh rosemary leaves or 1 tsp dried, crumbled, dry white wine, low-salt chicken broth, gremolata, garnish: dried caper berries, chopped fresh parsley leaves, freshly grated lemon zest, minced garlic , or to taste18 ingredients
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Baked Veal Shanks (Stinco Di Vitella Forno)fresh bay leaves, fresh sage, fresh rosemary and9 Morefresh bay leaves, fresh sage, fresh rosemary, veal shanks, bone removed and fat trimmed (ask butcher to do this), salt & pepper, flour, olive oil, white wine, carrot, chopped, onion, sliced, chicken stock, butter1 hour 42 min, 12 ingredients
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