79 veal shank onions white Recipes

king arthur unbleached all-purpose flour, salt, pepper, veal shanks (2 inches thick ), olive oil, rubbed sage, carrots, sliced, onion, chopped, celery rib, cut in 1/2-inch slices, garlic clove, minced, dry white wine or chicken broth, condensed chicken broth, undiluted, tomato paste, garlic cloves, minced, minced fresh parsley, grated lemon peel

olive oil, flour, seasoned with, salt and pepper, veal shanks , 2 to 3 inches, butter, chopped onions, chopped carrot, chopped celery, chopped garlic, orange zest, lemon zest, white wine, chicken stock, chopped tomatoes, salt, thyme, basil, bay leaf, parsley, pepper, parsley, chopped, garlic cloves, chopped, orange zest, lemon , zest of

olive oil, thick veal shanks, all purpose flour, very large onion, chopped, garlic cloves, chopped, peeled italian plum tomatoes, crushed, low-salt chicken broth, dry white wine, fresh basil leaves, grated lemon peel, minced fresh parsley, garlic cloves, minced, grated lemon peel

flour, salt and pepper, veal shanks , 1/2-lb each, olive oil, butter, carrots, peeled and sliced, onion, diced, stalks celery, sliced, garlic, chopped, bay leaves, crushed, fresh marjoram or 1 tbsp dried marjoram, fresh parsley, chopped, lemon , rind of, grated, dry white wine, italian plum tomatoes, drained, coarsely chopped, chicken broth, fresh parsley, chopped, lemon zest, garlic clove, finely chopped

whole veal shanks, flour, butter, salt, pepper, celery, finely chopped, carrot, finely chopped, onion, finely chopped, garlic, minced, mushroom, minced, sage, crumbled, rosemary, tomato, peeled, seeded and chopped (ripe ), white wine, lemon , rind of, grated, parsley, chopped, anchovy, mashed (optional), rice, cooked (1 cup = 1 serving)

all-purpose flour (about 2/3 cup), freshly ground black pepper, divided, kosher salt, divided, veal shanks, trimmed (about 5 lb), butter, divided, olive oil, divided, coarsely chopped red onion, chopped celery, garlic cloves, minced, beef broth, dry white wine, chopped fresh rosemary, anchovy paste, chopped fresh flat-leaf parsley, grated lemon rind, garlic cloves, minced, hot cooked pappardelle pasta (about 1 lb uncooked wide ribbon pasta)

shanks of veal, cut in 2 pieces, flour, salt, olive oil, butter, water, white wine, garlic, crushed, basil, crushed, thyme, minced parsley, tomato paste, onions, chopped, minced lemon zest, carrots, scraped and diced, stalk celery, chopped, minced celery leaves

all-purpose flour, pepper, salt, veal shanks (1 1/2 inches thick ), olive oil, minced carrot, minced celery, minced onion, dry white wine, garlic clove, minced, tomatoes, undrained and chopped, beef broth, chopped fresh rosemary, bay leaf, fresh rosemary (optional)

all-purpose flour, chopped fresh parsley, salt and ground black pepper to taste, veal shanks, olive oil, onion, chopped, carrots, diced, stalks celery, diced, dry white wine, diced tomatoes, chopped fresh thyme, bay leaves

olive oil, veal shanks, 1 1/2 - 2-inch thick, carrots, chopped, celery, chopped, onions, chopped, garlic cloves, chopped, dry white wine, crushed tomatoes in puree, chicken broth, beef broth, homemade pesto sauce (see below ), bay leaves, chopped fresh thyme, fresh basil , firmly packed, olive oil (or more if desired), freshly grated parmesan cheese, garlic clove

vegetable oil, veal shanks, 1 1/2 inches thick (8-10 oz each), dry white wine, onions, cut into 1/2 inch dice (about 2 cups), carrots, cut into 1/2 inch dice (about 1 1/2 cups), celery ribs, cut into 1/2 inch dice (about 1 cup), garlic cloves (pressed through a press or minced, about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves (minced or pressed through a garlic press, about 1 tbsp), lemon zest, grated, fresh parsley leaves, fresh (minced )

tripe-cooked and cut into 1-inch pieces, veal shank, salt, freshly ground black pepper, water, to cover, olive oil, cured ham, small diced, chourico sausage, small diced, chopped onions, chopped carrots, minced garlic, whole chicken, cut into 6 pieces, port, chicken stock, ground cumin, piri-piri sauce or crushed red pepper, bay leaves, dried white beans , soaked overnight, cooked until tender and drained, chopped parsley

evoo, veal shanks , tied with kitchen string, salt and freshly ground black pepper, garlic, sliced, ribs celery and leafy tops, chopped, carrot, chopped, onion, chopped, fennel seeds, chopped fresh rosemary, chopped fresh thyme, tomato paste, fresh bay leaves, all-purpose flour, dry white wine, chicken stock, healthy pinch saffron threads, diced tomatoes in juice, zest and juice of 1 orange, with 1 strip un ed, peel reserved, fresh red fresno chile, halved and seeded or 1 tsp red pepper flakes, crusty bread , for serving, zest of 1 lemon, chopped flat-leaf parsley leaves, toasted pistachio nuts , processed into crumbs

whole veal shank , 3 to 3 1/2 lb, kosher salt and freshly ground black pepper, extra-virgin olive oil, carrot , cut in 1/4-inch-thick coins, spanish onion, diced, celery stalk, cut in 1/4-inch slices, leaves from 1 bunch of fresh thyme, chopped, basic tomato sauce, brown chicken stock, dry white wine, leaves from 1 bunch of flat-leaf parsley, pine nuts , toasted at 400of. for 2 minutes, zest of 1 lemon, freshly grated horseradish, kosher salt and freshly ground black pepper

tongue (2 lb), water, red wine vinegar, carrots, peeled and quartered, celery ribs, cut into 1 inch pieces, spanish onion, peeled and stuck with 2 cloves, veal shank (3 to 4 lb), beef brisket, beef cheeks, beef sausages, capon (cut into 4 pieces), turkey breast (about 2 lb), italian parsley (leaves picked from stems), saltpacked anchovies , headed, gutted and rinsed, saltpacked capers, rinsed and drained, hardboiled egg, roughly chopped, cornichons, white wine vinegar, salt, freshly ground black pepper

onion, halved, thyme sprigs, fresh parsley stems, bay leaf, white veal stock or beef broth, cold water, beef shank, trimmed, beef short ribs, trimmed, boneless chuck roast, trimmed, leeks, trimmed and halved lengthwise, carrots , halved lengthwise and cut into 2-inch pieces, turnips, peeled and each cut into 6 wedges (about 1 lb), kosher salt, dijon mustard, cornichons

pork shanks , or shins, lard, spanish onion, cut into 1/2-inch dice, rib celery, chopped into 1/2-inch pieces, carrot , chopped into 1/4-inch coins, garlic, rosemary, juniper berries, dry white wine, veal stock