3 veal scaloppine vinegar Recipes

flour, salt, pepper, veal scallopini, pounded very thin, unsalted butter, olive oil, dry white wine, balsamic vinegar, chopped italian parsley

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces