21 veal saffron Recipes

  • Veal or Chicken Scaloppine With Saffron Cream Sauce
    veal (or boneless chicken breasts), salt, pepper, butter and
    9 More
    veal (or boneless chicken breasts), salt, pepper, butter, olive oil, cremini mushrooms, sliced (or button mushrooms), shallots, finely chopped, dry white wine, broth (beef or chicken depending on meat), saffron thread, heavy cream (or half & half), frozen green pea, thawed, lemon, cut into wedges
    45 min, 13 ingredients
  • Veal Stew
    veal shoulder , cut into cubes, flour, salt, pepper and
    13 More
    veal shoulder , cut into cubes, flour, salt, pepper, butter, olive oil or 1/3 cup other vegetable oil, stalk celery , cut into 3 inch pieces, parsley sprig, thyme, rosemary sprig, bay leaf, tomatoes, peeled,seeded and chopped or 1 (32 oz) can chopped tomatoes, onion, chopped, garlic, minced, saffron thread, crushed, beef broth, heated, white wine
    32 min, 17 ingredients
  • Mini Meatballs in Saffron Sauce
    ground pork, ground veal, chopped fresh italian parsley and
    12 More
    ground pork, ground veal, chopped fresh italian parsley, garlic cloves, minced, egg, beaten to blend, thick slice french bread, crust removed , soaked in water 3 minutes and squeezed dry, salt, ground black pepper, all purpose flour, extra-virgin olive oil, chopped onion, hungarian sweet paprika, more) low-salt chicken broth, dry white wine, crumbled saffron threads
    15 ingredients
  • Medley Soup ( Sopa Mezclada)
    veal stock, potato, turnip, cabbage, celery, haricot beans and
    3 More
    veal stock, potato, turnip, cabbage, celery, haricot beans, rice, vermicelli, saffron
    1 hour 10 min, 9 ingredients
  • Veal Osso Buco over Saffron Risotto Veal Osso Buco over Saffron Risotto
    veal shanks , center cut, 2 inches thick, carrot, chopped and
    20 More
    veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper
    1 hour 10 min, 22 ingredients
  • Veal Scaloppini with Saffron Cream Sauce (Giada De Laurentiis) Veal Scaloppini with Saffron Cream Sauce (Giada De Laurentiis)
    veal scaloppini (about 12 slices) and
    11 More
    veal scaloppini (about 12 slices), salt and freshly ground black pepper, butter, olive oil, cremini mushrooms, sliced, shallots, finely chopped, dry white wine, beef broth, saffron threads, heavy cream, frozen peas, thawed, lemon, cut into wedges
    45 min, 12 ingredients
  • Veal Tenderloins  With Asparagus and  Lime Veal Tenderloins With Asparagus and Lime
    fresh asparagus , small and
    10 More
    fresh asparagus , small, veal cutlets , sliced from the tenderloin, 1/2-inch thick, saffron thread, all-purpose flour, salt, pepper, oil, dry white wine, lime , juice and zest of, heavy cream , and use creme fraiche, green peppercorns
    30 min, 11 ingredients
  • Veal Zingara Veal Zingara
    veal rump roast, shortening, flour, garlic clove, salt and
    14 More
    veal rump roast, shortening, flour, garlic clove, salt, pepper, mushroom, boiling water, chicken bouillon cubes, tomato paste, worcestershire sauce, oregano, hot pepper sauce, saffron, allspice, blanched almonds, white onions, potatoes, green peas, frozen
    2 hour 30 min, 19 ingredients
  • Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad
    olive oil, unsalted butter, cut veal shanks and
    38 More
    olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives
    41 ingredients
  • Fried Miniature Meatballs in a Saffron-Garlic Sauce (Emeril Lagasse) Fried Miniature Meatballs in a Saffron-Garlic Sauce (Emeril Lagasse)
    ground veal, ground beef, ground pork, half-and-half and
    15 More
    ground veal, ground beef, ground pork, half-and-half, breadcrumbs, minced garlic, egg, lightly beaten, chopped parsley leaves, salt, freshly ground black pepper, ground nutmeg, ground coriander, al- purpose flour, olive oil, onion, finely chopped, dry white wine, chicken , beef, or veal broth, peeled, seeded and chopped tomatoes, saffron
    1 hour 15 min, 19 ingredients
  • Catalan Meatballs With Almond Saffron Sauce Catalan Meatballs With Almond Saffron Sauce
    meatballs, olive oil, chopped white onion and
    26 More
    meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water
    40 min, 29 ingredients
  • Osso Buco Milanese (Tyler Florence) Osso Buco Milanese (Tyler Florence)
    flour, salt and pepper, to taste and
    24 More
    flour, salt and pepper, to taste, veal shank with bone, cut 3 inches thick, olive oil, butter, onion, chopped, celery, chopped, carrots, chopped, garlic, coarsely chopped, bay leaves, fresh italian parsley, finely chopped, dry marsala, veal or chicken stock, tomatoes, peeled, seeded and chopped, saffron risotto , recipe follows, grated rind of 1 lemon, grated rind of 1 orange, garlic cloves, minced, fresh italian parsley, chopped, chicken broth, butter, olive oil, arborio rice, saffron threads, parmesan cheese, grated, salt and pepper, to taste
    2 hour 10 min, 26 ingredients
  • Winter Paella With Rabbit, Quail, and Duck Confit Winter Paella With Rabbit, Quail, and Duck Confit
    olive oil, quail, quartered and
    15 More
    olive oil, quail, quartered, chorizo sausage , preferably dried spanish chorizo, cut into 1-inch pieces, rabbit, quartered, beef broth or 1 quart veal broth, plus additional, beef broth or veal broth, as necessary, red wine, saffron thread, duck confit , legs, yellow onion, chopped, garlic cloves, chopped, canned diced tomatoes, stemmed fresh thyme, smoked paprika, salt, bay leaf, arborio rice or 2 1/2 cups valencia rice
    1 hour 15 min, 17 ingredients
  • Rice Balls Patties Rice Balls Patties
    rice ., pack saffron 0.25 g ground or threads . and
    15 More
    rice ., pack saffron 0.25 g ground or threads ., eggs beaten ., eggs beaten ., parmesan shredded (or any other hard old cheese)., ground meat (veal)., little onion (thinly sliced )., garlic (thinly sliced )., tomato paste ., mushrooms chopped ., dry red whine ., motsarella cheese cut in small cubes drained ., cooked green peas ., bread crumbs ., flour ., olive oil ., salt and pepper to taste.
    1 hour 20 min, 17 ingredients
  • Sicilian Style Arancini Sicilian Style Arancini
    chicken stock, butter, chopped onion and
    37 More
    chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas
    1 hour 5 min, 40 ingredients
  • Parellade (Paella Without Bones) Parellade (Paella Without Bones)
    whole chicken breasts , boned or 1/4 lb diced veal and
    13 More
    whole chicken breasts , boned or 1/4 lb diced veal, chicken livers or 1/4 lb lean ham, lean pork, diced, olive oil, garlic clove, minced, pimiento, drained and diced, tomato, peeled and chopped, frozen baby lima beans, rice, broth or 2 3/4 cups water, salt, saffron, clams (canned with juice), shrimp (canned, drained )
    45 min, 14 ingredients
  • Arancine with Ragu (Mario Batali) Arancine with Ragu (Mario Batali)
    chicken or beef stock, ground saffron, sweet butter and
    13 More
    chicken or beef stock, ground saffron, sweet butter, arborio rice, salt and freshly ground black pepper, egg yolk, at room temperature, freshly grated parmesan cheese , to taste, olive oil, ground veal, onion, finely chopped, tomato paste, parmesan cheese rind, carrots, peeled and quartered, sugar, chicken stock, salt and freshly ground black pepper
    2 hour 20 min, 16 ingredients
  • Sicilian Style Arancini (Emeril Lagasse) Sicilian Style Arancini (Emeril Lagasse)
    chicken stock, butter, chopped onion and
    39 More
    chicken stock, butter, chopped onion, carnaroli or arborio rice, saffron, dry white wine, grated parmigiano-reggiano, plus extra for garnish, heavy cream, chopped fresh herbs , such as basil, thyme, parsley or chives, salt and freshly ground black pepper, eggs, chilled bolognese sauce for arancini, recipe follows, vegetable oil, for deep-frying, all-purpose flour, dry italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 562 574 >bread crumbs, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993., pancetta or bacon, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, ground veal, ground pork, white wine, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, frozen green peas
    3 hour 5 min, 42 ingredients




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