59202 veal rolls stuffed spinach Recipes

  • Stuffed Spinach Loaf
    johnsonville mild ground italian sausage, salt and
    4 More
    johnsonville mild ground italian sausage, salt, dried basil, frozen bread dough, thawed, frozen spinach, thawed and well-drained, shredded mozzarella cheese
    40 min, 6 ingredients
  • Spinach  Pie
    crescent rolls, frozen spinach, butter, egg and
    5 More
    crescent rolls, frozen spinach, butter, egg, ricotta cheese, parmesan cheese, chopped onion, garlic powder, breadcrumbs
    1 hour , 9 ingredients
  • Stuffed Veal
    veal loin, mandarin segments, honey, butter, chopped onion and
    5 More
    veal loin, mandarin segments, honey, butter, chopped onion, chopped mushroom, tarragon, ricotta cheese, breadcrumbs, salt and pepper
    30 min, 10 ingredients
  • Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil (Paula Deen) Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil (Paula Deen)
    yellow bell peppers , roasted and
    23 More
    yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper
    1 hour 25 min, 24 ingredients
  • Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce
    veal scallopini (8 thin individual pieces) and
    17 More
    veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper
    40 min, 18 ingredients
  • Stuffed Spinach Oysters Stuffed Spinach Oysters
    mayonnaise, cream of spinach soup mix (knorr brand) and
    4 More
    mayonnaise, cream of spinach soup mix (knorr brand), grated swiss cheese, freshly grated parmesan cheese, tabasco sauce, oysters, on the half shell
    15 min, 6 ingredients
  • Stuffed Spinach Won Tons Stuffed Spinach Won Tons
    oil, garlic minced, carrots finely chopped, onion minced and
    3 More
    oil, garlic minced, carrots finely chopped, onion minced, chopped spinach, sesame seeds, azumaya square wraps
    7 ingredients
  • Welsh Rolled Stuffed Breast of Veal Welsh Rolled Stuffed Breast of Veal
    breasts of veal , boned and pounded flat, salt and
    17 More
    breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water
    3 hour 15 min, 19 ingredients
  • Caper-Stuffed Veal with Tomato Spinach Sauce Caper-Stuffed Veal with Tomato Spinach Sauce
    drained capers, chopped fresh parsley, dry bread crumbs and
    9 More
    drained capers, chopped fresh parsley, dry bread crumbs, anchovy paste, olive oil, veal scaloppine (about 1 1/2 lb in all ), salt, fresh-ground black pepper, butter, red wine, canned crushed tomatoes in thick puree (1 15-oz can), spinach, large stems removed, leaves washed
    12 ingredients
  • Stuffed and Roasted Rack of Veal Stuffed and Roasted Rack of Veal
    rack of veal or 1 other veal roast (6-bone) and
    11 More
    rack of veal or 1 other veal roast (6-bone), cooked spinach, chopped, egg yolks, ricotta cheese, breadcrumbs, italian genoa salami, chopped, garlic, chopped, kosher salt, ground black pepper, olive oil, kosher salt, ground black pepper
    2 hour 15 min, 12 ingredients
  • Estonian Stuffed Veal Roll Estonian Stuffed Veal Roll
    lean ground veal, ground lean pork, lean ground beef and
    8 More
    lean ground veal, ground lean pork, lean ground beef, white breadcrumb, sour cream, onion, minced, chicken stock, salt and pepper, eggs, boneless veal shoulder, hard-boiled eggs, peeled
    2 hour 30 min, 11 ingredients
  • Tomaxelle - Stuffed Veal Rolls Tomaxelle - Stuffed Veal Rolls
    dried porcini mushrooms (soaked drained & chopped -nb 60g... and
    12 More
    dried porcini mushrooms (soaked drained & chopped -nb 60g is the reconstituted weight), ground veal, garlic clove, dry white wine, breadcrumbs, pine nuts, parmigiano-reggiano cheese, grated, fresh marjoram, chopped, italian parsley, chopped, eggs, beaten, salt & pepper, veal (schnitzel slices work best, not crumbed), tomato sauce
    35 min, 13 ingredients
  • Stuffed Veal Scaloppine Rolls With Marsala Wine Sauce Stuffed Veal Scaloppine Rolls With Marsala Wine Sauce
    veal scallopini , cutlets about 1 1/2 lbs. thin and
    8 More
    veal scallopini , cutlets about 1 1/2 lbs. thin, prosciutto , slices, mozzarella cheese , about 4 oz, butter, flour, fresh ground pepper, water, marsala wine, chopped fresh parsley
    40 min, 9 ingredients
  • Veal Roast With Rice Stuffing Veal Roast With Rice Stuffing
    veal top round roast, 3 to 4 inches thick , butterflied and
    4 More
    veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon
    5 ingredients
  • Stuffed Veal Roulade with Crabmeat Stuffed Veal Roulade with Crabmeat
    veal (pounded thin), ground veal, ground pork, heavy cream and
    5 More
    veal (pounded thin), ground veal, ground pork, heavy cream, egg, fresh tarragon, chopped, fresh parsley, chopped, backfin crabmeat , picked well, salt and pepper to season
    30 min, 9 ingredients
  • Pizza Crust Stuffed Spinach and Sausage Roll Pizza Crust Stuffed Spinach and Sausage Roll
    italian sausage, casings removed, onion, finely chopped and
    11 More
    italian sausage, casings removed, onion, finely chopped, fresh minced garlic (or to taste), white button mushrooms, chopped (can use more if desired), oil, frozen chopped spinach (thawed and hand-squeezed dry), grated mozzarella cheese (can use a little more), grated parmesan cheese, egg yolk, salt and black pepper, pillsbury refrigerated prepared pizza crust, egg white, lightly beaten, prepared pizza sauce, warmed
    35 min, 13 ingredients
  • Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese Zucchini Rolls Stuffed With Spinach, Pine Nuts & Cheese
    zucchini (thin sliced lengthwise) and
    10 More
    zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil
    30 min, 11 ingredients
  • Stuffed Roasted Veal Roast with a Spicy Tomato Sauce and Creamy Pasta (Emeril Lagasse) Stuffed Roasted Veal Roast with a Spicy Tomato Sauce and Creamy Pasta (Emeril Lagasse)
    veal breast, salt, freshly ground black pepper and
    11 More
    veal breast, salt, freshly ground black pepper, recipe veal forcemeat , recipe follows, very thin slices pancetta, twine, butter, fettuccine , cooked until tender and cooled, heavy cream, freshly grated parmigiano-reggiano, recipe spicy tomato sauce , recipe follows, chopped fresh parsley leaves, butter, softened, bread crumbs
    1 hour , 14 ingredients




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