111711 veal rolls apple wine Recipes

apples, sliced and peeled, frozen unsweetened raspberries or 300 g fresh raspberries, granulated sugar, flour, cinnamon, quick-cooking rolled oats, brown sugar , packed, cinnamon, margarine, softened

veal scallopini, kosher salt, fresh ground pepper, flour, canola oil, butter, butter, lemon , juice of, capers, chopped parsley

apples, unsweetened applesauce, rolled oats, toasted wheat germ, light brown sugar, cinnamon, canola oil, butter, cut into small pieces

veal or 2 lbs turkey, minced, salt and pepper, water, beef bouillon cubes or 1 -2 chicken stock cube, onion, chopped, mushroom, sliced, cornstarch (cornflour), cold water

rolled oats, soymilk (i used almond) or 2/3 cup almond milk (i used almond) or 2/3 cup other dairy milk (i used almond) or 2/3 cup nondairy milk (i used almond), water, almond butter, apple butter, extra artificial sweetener , ground flax seed, cinnamon

veal schnitzels or 4 beef schnitzel, butter, oil, for cooking, chunky tomato pasta sauce, cheese, grated

veal cutlet, french bread (whatever you don tsp use, use for meatloaf the next day), parmesan cheese, paprika, salt, pepper, egg, milk or 2 tbsp heavy cream, olive oil, parmesan cheese or 1/4 cup mozzarella cheese, spaghetti sauce (i use ragu parmesan and romano), tomato sauce, bay leaf, spaghetti, cooked

rolled oats, flour, shortening, baking soda, brown sugar, sliced apples, butter, cinnamon, white sugar

apples, peeled, cored, and sliced, barley flour, cinnamon, lemon juice, butter, flax seeds, ground, wheat germ, rolled oats, almonds, barley flour, brown sugar, cinnamon, canola oil

veal cutlets, beaten eggs, breadcrumbs, olive oil or 2 tbsp butter, salt, pepper, parsley, garlic powder, parmesan cheese, tomato sauce

flour , for dusting, crescent rolls, apples, peeled cut into thin wedges, butter (1/2 stick), brown sugar, cinnamon, mountain dew soda, vanilla ice cream

apples, peeled and sliced, lemon juice, cinnamon, rolled oats, all-purpose flour, maple syrup, cinnamon, pecans, finely chopped, butter, softened

veal liver, sliced (thaw, if frozen), bacon, thick sliced preferred, spanish onion, sliced, flour , for dredging, seasoned salt, butter , not margarine

veal cutlet (1/4 inch thick ), all-purpose flour, vegetable oil cooking spray, olive oil, dry sherry, lemon juice, capers, lemon slice (optional), chopped fresh parsley (optional)

veal , scaloppine (1/4 in thick), flour, eggs, parmesan cheese, salt, black pepper, olive oil, butter, lemon

veal cutlets , flattened or pounded very thin, fresh lemon juice, pepper, seasoned flour (your choice of seasonings), asparagus spears, cooked, crab legs, cooked,shells removed, egg yolks, butter, divided into 3 pieces, fresh lemon juice

rolled oats, apples, milk, chopped dates or 1 cup raisins, coconut (optional), cinnamon, almonds

orange juice, crescent rolls, apples, peeled (granny smith is best for this), melted butter (can use less ), cinnamon, sugar