236 veal lemon garlic Recipes

olive oil, fresh lemon juice, chopped fresh italian parsley, garlic cloves, crushed, minced fresh rosemary, loin or rib veal chops, each about 1 inch thick, chopped fresh italian parsley, grated lemon peel, minced fresh rosemary, minced garlic

yellow onion, finely chopped, carrot, finely chopped, celery, finely chopped, butter, garlic, finely chopped, lemons , rind of, vegetable oil, veal shanks, all-purpose flour, dry white wine, veal stock, italian tomatoes, coarsely chopped, dried thyme, leaves fresh basil (optional), bay leaves, parsley, salt and pepper, lemon , rind of, grated, garlic, very finely chopped, parsley, finely chopped

butter, onions, minced, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, veal shanks, see note, salt and pepper, flour, olive oil, dry white wine, fresh basil, dried thyme, chicken stock, tomatoes, chopped ripe . see note, sugar, bay leaves, gremolata, lemon peel, grated, tangerine peel, grated, garlic, finely minced, parsley, finely chopped

fresh basil leaves, extra-virgin olive oil, fresh mint, chopped fresh marjoram, white wine vinegar, anchovy paste, chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic , smashed, juice from 1 large lemon (about 1/4 cup fresh lemon juice), red onion, roughly chopped, extra-virgin olive oil, four 8-oz 3/4-inch-thick bone-in veal rib chops, kosher salt, freshly ground black pepper

onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste

boneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

stewing veal or 6 pieces veal shanks (or shin bones), all-purpose flour, salt, pepper, oil, onion, halved and sliced, garlic, crushed, bay leaves, dry white wine, chicken stock, tomato, peeled and chopped, chopped parsley, grated lemon , rind of

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

onion, carrots, stalk celery, tomatoes, veal shanks, flour, vegetable oil, butter, dry white wine, chicken broth, dried thyme, garlic clove, lemon, parsley , firmly packed

all-purpose flour, pepper, boneless veal, cubed, olive oil, dry white wine, chicken stock, garlic cloves, minced, stalks celery, chopped, carrots, chopped, leeks, chopped, onions, chopped, diced tomatoes, basil, thyme, italian herb seasoning, fresh parsley, chopped, salt, grated lemon rind, lemon juice

red potatoes, quartered, lean boneless veal , cut into 1-inch pieces, dry white wine, fresh lemon juice, olive oil, garlic, minced, sweet red peppers , cut into 2-inch pieces, purple onion, cut into 1/2-inch wedges, salt, freshly ground pepper, vegetable cooking spray, chopped flat-leaf parsley, lemon zest

bone-in veal chops , each about 12-oz, essence , recipe follows, bleached all-purpose flour, fine dried bread crumbs, eggs, milk, arugula, washed, patted dry, and chopped (about 1 1/2 cups), ripe roma tomatoes (about 1 1/4 lb), cored and chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, clarified butter , or vegetable oil, lemon, cut into 4 wedges, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried porcini mushrooms, water, olive oil, onions, chopped, garlic cloves, chopped, dried rosemary, bay leaves, button mushrooms, sliced, red-skinned potatoes , cut into 1/2-inch-thick slices, thick veal shanks, all purpose flour, dry white wine, canned beef broth, fresh lemon juice, frozen peas, thawed, chopped fresh parsley, chopped lemon peel

extra-virgin olive oil, divided, white balsamic vinegar, drained capers, chopped fresh italian parsley, grated lemon peel, garlic clove, minced, veal rib chops (each about 3/4 inch thick ), radicchio leaves

bone-in veal chops, essence , recipe follows, bleached all-purpose flour, fine dried bread crumbs, eggs, milk, clarified butter, arugula, stemmed, washed, patted dry, and chopped (about 1 1/2 cups), ripe plum tomatoes (about 1 1/4 lb), cored and chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, lemon, cut into 4 wedges, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onions , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, water, artichokes, quartered and choke removed, soaked in a large bowl acidulated water, fresh parsley, salt and pepper

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper