161370 veal dried basil blanc Recipes

eggs, all-purpose flour, plain breadcrumbs, dried basil, dried thyme, sliced veal scallopini, kosher salt, fresh ground black pepper, vegetable oil, lemon, cut into wedges

veal shanks, all-purpose flour, salt, black pepper, tbslp. olive oil, chopped onion, carrot, cut in rounds, chopped celery, garlic cloves, minced, tomatoes, coarsely chopped, white wine, dried basil leaves, dried thyme leaves, bay leaf, chopped parsley

olive oil, veal cross cut shanks cut 11/2 thick, chopped onion, garlic cloves, minced, whole peeled tomatoes, water, dry white wine, dried basil and thyme leaves, salt and coarse ground black pepper, carrots, thinly sliced, white beans, well drained, spinach strips, lightly packed

dry whole wheat spaghetti, lowfat mozzarella cheese, diced, diced red bell pepper (can also use a green pepper), dried basil (or 2 tbsp. thinly sliced fresh basil), extra virgin olive oil, balsamic vinegar, garlic salt

dried parsley, divided, dried basil, divided, skinless, boneless chicken breast halves, garlic, thinly sliced, salt, crushed red pepper flakes, tomatoes, sliced

farfalle (bow tie) pasta, scallops, rinsed and drained, olive oil, lemon juice, dried minced garlic, salt, ground black pepper, dried basil, butter

dried parsley, divided, dried basil, divided, chicken breast, halves, skinless, boneless, garlic, thinly sliced, salt, crushed red pepper flakes, tomatoes, sliced

unbleached all-purpose flour, unbleached pastry flour, baking powder, grated parmesan cheese, salt, dried basil or 2 tbsp finely chopped fresh basil, cold butter, cut in pieces, eggs (1 separated , white reserved for glaze), buttermilk or 1/2 cup plain yogurt, parmesan cheese

dried parsley, divided, dried basil, divided, boneless skinless chicken breast halves, garlic cloves, thinly sliced, salt, crushed red pepper flakes, tomatoes, sliced

beef broth, frozen mixed vegetables, diced tomatoes, undrained, uncooked small shell pasta, dried basil, pepper, cubed cooked turkey, dried parsley flakes

chopped onion, vegetable cooking spray, white bread, cut into 1/2-inch cubes, riesling or other slightly sweet white wine, divided, skim milk, dried thyme, dried marjoram, dried basil, salt, coarsely ground pepper, veal scaloppine , cut in half crosswise, all-purpose flour, reduced-calorie margarine, fresh lemon juice, low-salt chicken broth, quartered fresh mushrooms, artichoke hearts, drained and quartered, cornstarch, water, lemon slices (optional)

chopped onion, chopped mushrooms, unsalted butter, fine dry bread crumbs, dried basil, crumbled, six 1/4-inch-thick veal cutlets (about 1 lb total), flattened between sheets of plastic wrap, white veal stock or chicken broth, tomato puree, paprika, buttered noodles as an accompaniment, sour cream

olive oil, divided, butter, divided, onion, chopped, bell pepper, chopped, garlic clove, minced, tomato paste, water, dried thyme, dried basil, sugar, bay leaves, crumbled, crushed red pepper flakes (optional), salt, pepper, veal , scallopini (4 slices), all-purpose flour, egg, breadcrumbs

eggs, all-purpose flour, plain dry bread crumbs, dried basil, dried thyme, sliced veal scallopine, kosher salt and freshly ground black pepper, vegetable oil, lemon, cut into wedges

onion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste

dry breadcrumbs, freshly ground parmesan cheese, dried basil or 2 tbsp chopped fresh basil, salt and pepper, egg, lemon juice, boneless skinless chicken breasts, patted dry, butter, vegetable oil

baby red or baby white potatoes, quartered and cooked according to package directions, dried tomatoes , reconstituted according to package directions, leek, trimmed and thinly sliced (white part only ), plain yogurt or light sour cream, milk, fresh basil, chopped , or 2 tsp dried basil, crushed, fresh dill, chopped , or 1 tsp dill weed, garlic, minced, pepper, salt , if desired

montery jack cheese or feta, eggs , slightly beaten, fresh chopped basil or 1 tbsp dried basil leaves, white pepper, frozen phyllo sheets (18 by 14 inches), thawed, butter , melted