25 veal chops artichoke Recipes

  • Artichoke Veal Chops
    lean veal chops (3/4 inch thick ), cracked black pepper and
    7 More
    lean veal chops (3/4 inch thick ), cracked black pepper, sliced green pepper, sliced sweet pepper , orange, red and yellow, reduced-sodium fat-free chicken broth, dried whole thyme, garlic cloves, minced, artichoke hearts, drained and quartered, chopped fresh parsley
    48 min, 10 ingredients
  • Veal-and-Artichoke Stew with Avgolemono
    water, divided and
    16 More
    water, divided, fresh lemon juice (about 4 lemons), divided, artichokes (about 10 oz each), lemons, cut in half, veal round, trimmed and cut into 2-inch cubes, coarsely chopped onion, dry white wine, fat-free ,less-sodium chicken broth, divided, chopped fresh dill, sea salt, freshly ground black pepper, egg, water, divided, fresh lemon juice, cornstarch, chopped fresh dill, lemon wedges (optional)
    17 ingredients
  • Blue Cheese Veal Chops
    water, salt, coarsely ground black pepper, paprika and
    9 More
    water, salt, coarsely ground black pepper, paprika, veal loin chops, trimmed (1 inch thick ), uncooked instant rice, ground turmeric, salt, quartered artichoke hearts, drained and coarsely chopped, chopped green onions, crumbled blue cheese, yogurt-based spread (such as brummel & brown)
    24 min, 13 ingredients
  • Veal Chops, with Balsamic Vinegar Artichokes and Treviso (Mario Batali) Veal Chops, with Balsamic Vinegar Artichokes and Treviso (Mario Batali)
    lemons, artichokes, extra virgin olive oil and
    4 More
    lemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter
    2 hour , 7 ingredients
  • Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes (Bobby Flay) Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes (Bobby Flay)
    olive oil, chopped fresh rosemary, garlic finely chopped and
    18 More
    olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper
    4 hour 55 min, 21 ingredients
  • Veal with Artichokes and Wild Mushrooms (Emeril Lagasse) Veal with Artichokes and Wild Mushrooms (Emeril Lagasse)
    veal medallions (2 to 3 oz each), pounded about 1/4 inch ... and
    21 More
    veal medallions (2 to 3 oz each), pounded about 1/4 inch thick, essence , recipe follows, olive oil, minced shallots, minced garlic, sliced assorted fresh wild mushrooms, blanched quartered artichoke hearts, chopped green onions, kosher salt, turns freshly ground black pepper, freshly squeezed lemon juice, dry white wine, heavy cream, unsalted butter, in pieces, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 min, 22 ingredients
  • Artichoke Veal Chops Artichoke Veal Chops
    lean veal loin chops (3/4 inch thick ), cracked pepper and
    12 More
    lean veal loin chops (3/4 inch thick ), cracked pepper, green peppercorns, crushed, vegetable cooking spray, sliced green pepper, sliced sweet orange pepper, sliced sweet red pepper, sliced sweet yellow pepper, dry vermouth, canned no-salt-added chicken broth, undiluted, dried whole thyme, garlic, minced, artichoke hearts, drained and quartered, chopped fresh parsley
    14 ingredients
  • Artichoke Veal Chops Artichoke Veal Chops
    lean veal loin chops (3/4 inch thick ) and
    9 More
    lean veal loin chops (3/4 inch thick ), cracked black pepper, sliced green bell pepper, sliced orange, red , and yellow bell pepper, canned fat-free , less-sodium chicken broth, dried whole thyme, garlic cloves, minced, artichoke hearts, drained and quartered, chopped fresh parsley
    10 ingredients
  • Grilled Veal Chops with Artichoke-Arugula Salad Grilled Veal Chops with Artichoke-Arugula Salad
    veal loin chops (about 1/2 inch thick ) and
    10 More
    veal loin chops (about 1/2 inch thick ), freshly ground black pepper, divided, salt, divided, olive oil, divided, grated fresh lemon rind, garlic cloves, minced, baby arugula or spinach, artichoke bottoms, drained and thinly sliced, coarsely chopped walnuts, toasted, fresh lemon juice
    11 ingredients
  • Veal and Artichoke Stew Veal and Artichoke Stew
    all-purpose flour, salt and
    8 More
    all-purpose flour, salt, lean boned veal shoulder roast, cut into 1-inch cubes, vegetable oil, chopped onion, fat-free , less-sodium chicken broth, lemon juice, lemon pepper, dried tarragon, frozen artichoke hearts
    10 ingredients
  • Veal And Artichoke Stew Veal And Artichoke Stew
    all-purpose flour, salt and
    8 More
    all-purpose flour, salt, lean boned veal shoulder roast, cut into 1-inch cubes, canola or vegetable oil, chopped onion, fat-free , reduced-sodium chicken broth, lemon juice, lemon pepper, dried tarragon, frozen artichoke hearts
    10 ingredients
  • Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon
    six to eight 2-inch-thick veal shanks (5 lb total), each ... and
    9 More
    six to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, dried chick-peas , picked over, olive oil, onion, chopped, two 10-oz packages frozen artichoke hearts, thawed , halved lengthwise if large, fresh coriander sprigs, washed well , spun dry, and minced, four-day preserved lemon zest slivered, lemons, coarse salt, fresh lemon juice
    10 ingredients
  • Veal Birds Veal Birds
    chopped onion, vegetable cooking spray and
    18 More
    chopped onion, vegetable cooking spray, white bread, cut into 1/2-inch cubes, riesling or other slightly sweet white wine, divided, skim milk, dried thyme, dried marjoram, dried basil, salt, coarsely ground pepper, veal scaloppine , cut in half crosswise, all-purpose flour, reduced-calorie margarine, fresh lemon juice, low-salt chicken broth, quartered fresh mushrooms, artichoke hearts, drained and quartered, cornstarch, water, lemon slices (optional)
    20 ingredients
  • Veal Goulash With Artichokes and Noodles Veal Goulash With Artichokes and Noodles
    olive oil and
    15 More
    olive oil, veal, cut into 1 1/2 inch-2 inch cubes (use up to 1kg of veal if your family are big eaters), onion, chopped, carrot, sliced, garlic cloves, crushed, brandy, sweet paprika, tomato paste, beef stock, artichoke hearts, halved (i used a 400g can of artichoke hearts), sour cream, plus extra to serve, fresh egg fettuccine pasta, butter, chopped, caraway seed (optional), salt & freshly ground black pepper, chopped parsley, to serve
    31 min, 16 ingredients
  • Veal with Broad Beans and Jerusalem Artichokes Veal with Broad Beans and Jerusalem Artichokes
    rack of veal, about 6 to 8 chops and
    8 More
    rack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper
    1 hour 30 min, 9 ingredients
  • Pan-Seared Veal with Capers, Lemon, and Artichokes Pan-Seared Veal with Capers, Lemon, and Artichokes
    cooking spray, olive oil, (5 1-second sprays ), veal, salt and
    7 More
    cooking spray, olive oil, (5 1-second sprays ), veal, salt, black pepper, fat free chicken broth, reduced sodium, canned artichokes , hearts, without oil, drained and halved, capers, drained, fresh lemon juice, dried oregano, parsley, chopped, fresh
    10 ingredients
  • Veal Scallops Florentine Veal Scallops Florentine
    all-purpose flour, salt and pepper and
    9 More
    all-purpose flour, salt and pepper, vegetable oil cooking spray, veal cutlet , 4 large pieces, about 1 lb veal scallop, shiitake mushrooms, stems removed and cut in half, olive oil, chopped onion, minced finely garlic clove, dry white wine, defatted beef stock, frozen artichoke hearts
    1 hour 5 min, 11 ingredients
  • Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes
    veal rib eye , boned, red onion, finely chopped, olive oil and
    2 More
    veal rib eye , boned, red onion, finely chopped, olive oil, chopped fresh rosemary, ragout of pearl onions , peas and artichokes
    5 ingredients




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