352150 veal chicken sauce topped cheese Recipes

diced tomatoes, butter, grapeseed oil, shallot, chopped, ground veal, salt and pepper, parmesan cheese, freshly grated, pasta

mixed mushrooms, sliced thin, balsamic vinegar, red bell peppers , roasted, tomatoes, boneless skinless chicken breast halves (approx 4 oz ea), italian rolls, pesto sauce, feta cheese

refrigerated crescent dinner rolls, fresh broccoli florets, canned chicken, drained, cheddar cheese, shredded, mayonnaise (just enough for the mix to stick together some) or 1/4-1/2 cup salad dressing, adjust to your liking (just enough for the mix to stick together some), salt, pepper

boneless skinless chicken breasts, cream cheese, jalapenos, sliced, cayenne pepper , to taste, garlic powder , to taste, salt and pepper, to taste, toothpick

chicken breasts, chicken stove top stuffing mix, sour cream, mayonnaise, lemon juice, dill, cream of chicken soup

veal cutlets or 1 -2 lb chicken cutlet, butter, pepper, fresh mushrooms, sliced, flour, dry white wine, water, chicken bouillon granule, lowfat mozzarella cheese, shredded, parmesan cheese, grated

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

spaghetti, cooked & drained, boneless chicken or 1 1/2 cups leftover cooked chicken or 1 1/2 cups cooked turkey, chopped, water, chicken bouillon, american cheese, velveeta reduced fat cheese product, butter, salt , to taste, pepper , to taste, accent seasoning, food seasonings , to taste, celery salt , to taste, onion powder , to taste

boneless skinless chicken breasts, a good ground cinnamon (i used vietnamese because it s the best), salt & pepper for the chicken, baby swiss cheese slice (sliced very thin), hickory smoked thin sliced bacon (brought to room temperature), cilantro leaf, finely chopped, toothpicks (optional), laughing cow original cheese, canned artichoke heart , coarsley chopped (unmarinated, use 10 pre-quartered pieces), salt, for filling, pepper, for filling

rhodes frozen rolls, cooked chicken breasts, cream cheese, frozen chopped onions, nuts, chicken gravy

boneless skinless chicken breast, velveeta cheese, rotel, macaroni, water

veal (or chicken), egg, beaten, parmesan cheese, grated, fine dry breadcrumb, vegetable oil, onion, chopped, salt, pepper, sugar, marjoram, oregano, tomato paste, water, mozzarella cheese, sliced thinly

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

veal (leg cut), olive oil , plus 2 tbsp, salt and black pepper, garlic cloves, crushed and finely chopped, tomatoes, skinned and chopped, fresh oregano or 1/2 tsp dried, worcestershire sauce, mozzarella cheese, chopped parsley, freshly grated parmesan cheese

veal medallions, prosciutto, fontina cheese, flour , for dusting, olive oil, for sauteing, sliced mushrooms, marsala wine, salt and pepper

sweet onions, coarsely chopped, sugar, salt, bay leaves, olive oil, butter, white wine or chicken broth, cream cheese, softened, assorted crackers

boneless chicken breasts, egg yolks, water, all-purpose flour , plus, all-purpose flour, salt, black pepper, paprika, breadcrumbs, parmesan cheese, divided, butter or 4 tbsp margarine, divided, milk, worcestershire sauce, cheddar cheese, grated

chicken breasts or 1 whole chicken, shredded off bones, salt (i like a little more ), pepper (i prefer fresh ground ), green onions, chopped, bell pepper, chopped small, shaved honey-roasted ham (i use 1/2 lb with whole chicken), lasagna noodle , 1 box, spaghetti sauce , 1 can of your favorit, swiss cheese , 1 package, cheddar cheese , 1 package