4 veal chicken topped cheese Recipes

veal cutlets or 1 -2 lb chicken cutlet, butter, pepper, fresh mushrooms, sliced, flour, dry white wine, water, chicken bouillon granule, lowfat mozzarella cheese, shredded, parmesan cheese, grated

clarified butter, lean pork, finely chopped, veal, finely chopped, chicken or turkey breast, finely chopped, ham, finely chopped, mortadella sausage, finely chopped, veal brains , soaked in salt water 1 hour, salt , black pepper and nutmeg, to taste, eggs, freshly grated parmesan cheese, plus extra for topping, all purpose flour , sifted, chicken stock, cream

whole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese