118554 veal chicken bundle feuilleton veau Recipes
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chicken breasts, pounded 1/4 inch thick, seasoning salt and10 Morechicken breasts, pounded 1/4 inch thick, seasoning salt, rosmarino oven roasted ham with rosemary and garlic (both very thin slices) or 8 slices prosciutto (both very thin slices), butter, room temperature, sriracha hot sauce, vinegar, crumbled blue cheese, eggs, flour , for dusting, crushed oven baked potato chips, vegetable oil, ten inch pieces kitchen twine1 hour , 12 ingredients
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cream cheese, softened, milk, dill weed, salt, pepper and6 Morecream cheese, softened, milk, dill weed, salt, pepper, cubed cooked chicken, chopped celery, green onions with tops, thinly sliced, tubes (8 oz each) refrigerated crescent rolls, butter, melted, seasoned bread crumbs30 min, 11 ingredients
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boneless skinless chicken breast halves and7 Moreboneless skinless chicken breast halves, red potatoes, quartered and cut into 1/2-inch slices, chopped onion, carrot , cut into 1/4-inch slices, celery rib, cut into 1/4-inch slices, rubbed sage, salt and pepper to taste, fresh dill sprigs15 min, 8 ingredients
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chicken (about 4 to 4 1/2 lb, cut into pieces) and20 Morechicken (about 4 to 4 1/2 lb, cut into pieces), chopped onions, chopped bell peppers, chopped celery, garlic cloves, large, minced, chicken stock, water, smoked andouille sausage , cut into bite sized pieces (if you have fresh andouille, saute the links so they can be cut later), bacon fat (or 8 oz. diced bacon rendered down, reserve the browned bits), olive oil, tomatoes, okra, 1/4 inch slices (or 20 oz. frozen chopped ), bay leaves, thyme (or 10 -12 fresh sprigs of , about 6-inch bundled), salt, black pepper, garlic powder, flour, brown rice, salt , black pepper and red pepper to taste2 hour 45 min, 21 ingredients
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boneless skinless chicken breast halves (4 oz each) and11 Moreboneless skinless chicken breast halves (4 oz each), honey dijon mustard, divided, deli ham, reduced-fat swiss cheese, unsweetened crushed pineapple, well drained, panko (japanese ) bread crumbs, salt, pepper, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, reduced-fat sour cream, dried tarragon1 hour 10 min, 12 ingredients
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Veal Scallopine with Madeira and Porcini Mushrooms (Emeril Lagasse)
dried porcinis, veal or chicken stock and10 Moredried porcinis, veal or chicken stock, veal scallopine, pounded and flattened, salt, freshly ground black pepper, seasoned flour , for dredging, vegetable oil, butter, shallots, minced, garlic, minced, madeira wine, heavy cream1 hour 20 min, 12 ingredients -
Chicken Bundles
butter, chicken breasts, chopped onion, cream cheese and1 Morebutter, chicken breasts, chopped onion, cream cheese, cresent rolls1 hour , 5 ingredients -
Chicken Skewers with Espagnole Sauce (Robert Irvine)
vegetable oil, scallions, chopped, chopped celery and14 Morevegetable oil, scallions, chopped, chopped celery, chopped carrot, garlic, crushed, dry red wine, rich brown beef , veal or chicken stock, hot, toasted instant flour (recommended : wondra), butter, tomato paste, a sachet d epices containing : 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 black peppercorn, vegetable or canola oil (if deep-frying), chili powder, salt, garlic powder, all-purpose flour (if deep-frying ), boneless chicken breasts, cut into chunks1 hour 25 min, 17 ingredients -
Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto
veal, mozzarella cheese, prosciutto, italian parsley and6 Moreveal, mozzarella cheese, prosciutto, italian parsley, parmesan cheese, salt, ground black pepper, plain flour, extra virgin olive oil, white wine50 min, 10 ingredients -
Veal or Lamb Paprikash (Rachael Ray)
veal shoulder or boned shank meat, cut into bite-size cub... and16 Moreveal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional3 hour 30 min, 17 ingredients -
Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
chicken stock or canned low-salt chicken broth and8 Morechicken stock or canned low-salt chicken broth, beef stock or canned beef broth, olive oil, thick veal cutlets, all purpose flour, dry white wine, whipping cream, gorgonzola cheese, crumbled, sweet-and-sour red cabbage9 ingredients -
Moroccan Chicken Bundles
onion, finely chopped, olive oil, salt, ground cumin and14 Moreonion, finely chopped, olive oil, salt, ground cumin, ground ginger, turmeric, black pepper, ground coriander, chicken thighs, with skin and bones, chicken broth, water, cinnamon stick (3 inch), sliced almonds, toasted,cooled and coarsely chopped, eggs, lightly beaten, unsalted butter, melted, phyllo pastry sheets, thawed (17 x 12 ), ground cinnamon, brown mustard seeds2 hour , 18 ingredients -
Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley
butter and10 Morebutter, rabbit joints or 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces, leek, washed and trimmed, thickly sliced, garlic cloves, chopped finely, pot barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt, pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage16 min, 11 ingredients -
Oregano Chicken Bundles
phyllo dough, thawed and16 Morephyllo dough, thawed, boneless skinless chicken thighs or 1 medium chicken breast halve, onions, chopped, garlic cloves, minced, roma tomatoes, chopped, mushroom, sliced, zucchini, chopped, frozen spinach (thawed and drained or squeezed ), oregano, pepper, salt, parmesan cheese, oil, oregano, pepper, salt, parmesan cheese, grated1 hour 10 min, 17 ingredients -
Veal Hanson
veal loin, pounded 1/2-inch thick (can substitute chicken... and9 Moreveal loin, pounded 1/2-inch thick (can substitute chicken breasts), salt and pepper, flour , for dredging, olive oil, butter, molasses porter, marsala, chicken stock, cremini and shiitake mushrooms, quartered including stems with tip removed, suggestion : fettuccini, which has been tossed with a bit of olive oil, freshly grated parmesan cheese, and a handful of freshly chopped parsley30 min, 10 ingredients -
Veal with Applesauce and Polenta: Vitello con Mele (Mario Batali)
veal breast, salt and pepper, extra-virgin olive oil and18 Moreveal breast, salt and pepper, extra-virgin olive oil, apples, cored and cut into 6 slices each, all-purpose flour, cinnamon, red wine, chicken stock , recipe follows, soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, water, salt, polenta or cornmeal, stracchino cheese , cut into cubes2 hour 45 min, 21 ingredients
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