3282 veal chick Recipes

  • Veal Soup
    butter or 2 tbsp margarine and
    17 More
    butter or 2 tbsp margarine, boneless veal shoulder, cut into 3/4 inch cubes or 1 lb other veal stew meat, carrots, chopped, onion, chopped, stalk celery, chopped, leek, chopped, chopped pimiento (or red bell pepper, chopped), veal broth or 6 cups beef broth, parsley, chopped, dried marjoram, dried thyme, bay leaf, nutmeg, salt and pepper, butter or 1/4 cup margarine, flour, eggs, parsley (to garnish ) (optional)
    1 hour 20 min, 18 ingredients
  • Veal Piccata
    clarified butter and
    9 More
    clarified butter, veal scallopini (veal cutlets pounded very thin), capers, seasoned flour (all-purpose flour with salt & white pepper), fresh lemon , zest of, fresh lemon , juice of, chopped fresh parsley, white wine (chablis, semi-dry), veal stock or 2 oz chicken stock, unsalted butter (optional)
    30 min, 10 ingredients
  • Chick-Pea, Garlic, and Parsley Dip
    a 19-oz can chick-peas, rinsed and drained (about 2 cups) and
    6 More
    a 19-oz can chick-peas, rinsed and drained (about 2 cups), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh parsley leaves, washed well and spun dry, water, fresh lemon juice, extra-virgin olive oil, toasted pita wedges or toasted french bread slices
    7 ingredients
  • Chick-Peas and Olives Vinaigrette
    olive oil, white-wine vinegar, dijon mustard and
    4 More
    olive oil, white-wine vinegar, dijon mustard, a 16- to 19-oz c n chick-pe s, rinsed nd dr ined, a 3-oz jar pimiento-stuffed olives (about 1/2 cup), drained and sliced, minced fresh parsley leaves, freshly ground black pepper
    7 ingredients
  • Chick Pea Salad
    garbanzo beans, drained and
    11 More
    garbanzo beans, drained, tomatoes, seeded and diced (chick peas), green bell pepper, chopped, red bell pepper, chopped, kalamata olive, pitted and halved, fresh parsley, chopped, green onions, chopped, fresh oregano, chopped, olive oil, balsamic vinegar, salt, pepper
    5 min, 12 ingredients
  • Chick Pea Ragout with Glazed Vegetables 'Chana Masala' Chick Pea Ragout with Glazed Vegetables 'Chana Masala'
    cooked chick peas , home-cooked or use 1 32-oz can, drain... and
    17 More
    cooked chick peas , home-cooked or use 1 32-oz can, drained, fresh peeled and chopped tomato, tomato paste, vegetable oil, chopped onions, chopped garlic, grated or crushed fresh ginger, cumin seeds, ground coriander seeds, sized zucchini , cut into 1-inch pieces, red bell pepper, cored and cut into 1-inch pieces, coarse salt and black pepper to taste, water to cover, plain yogurt, chopped cucumber, chopped scallion, chopped coriander, chopped hot green chilies
    35 min, 18 ingredients
  • Veal Chops Portuguesa Veal Chops Portuguesa
    loin veal chops or 6 rib veal chops, cut 1 in thick and
    7 More
    loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper
    35 min, 8 ingredients
  • Veal or Beef Maroc (Including Crock Pot Version) Veal or Beef Maroc (Including Crock Pot Version)
    dry sherry, dried oregano, crumbled, sweet paprika and
    13 More
    dry sherry, dried oregano, crumbled, sweet paprika, garlic cloves, brown sugar, fresh lemon juice, grated lemon zest, boneless veal shoulder (beef can be used) or 3 lbs veal shanks, cut into 1 1/2 inch cubes (beef can be used), flour , for dredging the veal, olive oil, beef broth, water, carrot, sliced thin, onion, sliced, celery rib, sliced thin, buttered noodles , as an accompaniment
    1 hour , 16 ingredients
  • Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse) Roasted Quail Stuffed with Veal over Creamy Goat Cheese Grits with a Maderia Reduction (Emeril Lagasse)
    veal stew meat, diced into 1-inch cubes and
    26 More
    veal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 27 ingredients
  • Veal Marsala Veal Marsala
    sliced fresh mushrooms, all-purpose flour, salt and
    4 More
    sliced fresh mushrooms, all-purpose flour, salt, cracked black pepper, veal scaloppine or very thin veal cutlets, margarine or butter, marsala wine
    8 ingredients
  • Veal Stroganoff Veal Stroganoff
    all-purpose flour, dried thyme, salt, divided and
    10 More
    all-purpose flour, dried thyme, salt, divided, pepper, divided, veal scaloppine or very thin veal cutlets, butter or margarine, divided, presliced fresh mushrooms, chopped onion, dry white wine, beef broth, less-fat sour cream (such as breakstone), spaetzle (such as maggi), uncooked
    13 ingredients
  • Chick-Pea and Coriander Soup Chick-Pea and Coriander Soup
    chopped onion (about 2 medium), olive oil, water and
    10 More
    chopped onion (about 2 medium), olive oil, water, a 19 oz can chick-peas, rinsed and drained, garlic cloves, chopped, salt , or to taste, fresh coriander sprigs, washed well and spun dry, fresh lemon juice , or to taste, cumin pita crouton-crisps, pita loaves (about 3 inches in diameter), halved crosswise, extra-virgin olive oil, ground cumin, salt
    13 ingredients
  • Chick-Pea, Artichoke Heart and Romaine Salad Chick-Pea, Artichoke Heart and Romaine Salad
    balsamic vinegar or red wine vinegar, dijon mustard and
    6 More
    balsamic vinegar or red wine vinegar, dijon mustard, olive oil, romaine lettuce head , torn into bite-size pieces, chick-peas (garbanzo beans), drained, marinated artichoke hearts, drained, freshly grated romano cheese (about 1 1/2 oz), salt and freshly ground pepper
    8 ingredients
  • Chick-Peas and Swiss Chard Chick-Peas and Swiss Chard
    onion, thinly sliced, garlic clove, thinly sliced and
    5 More
    onion, thinly sliced, garlic clove, thinly sliced, olive oil, tomato, cut into 1/4-inch dice, rinsed canned chick-peas, swiss chard , stems discarded and leaves coarsely chopped, fresh lemon juice
    20 min, 7 ingredients
  • Chick-Pea and Eggplant Purée Chick-Pea and Eggplant Purée
    eggplant (about 1 small), coarse salt and
    6 More
    eggplant (about 1 small), coarse salt, rinsed and drained canned chick-peas, garlic cloves, minced, fresh flat-leafed parsley leaves, fresh basil leaves, fresh lime juice, water
    8 ingredients
  • Chick-Pea Cumin Dip Chick-Pea Cumin Dip
    cumin seeds and
    5 More
    cumin seeds, a 19-oz can chick-peas (about 2 cups drained ), soft tofu, fresh lemon juice , or to taste, extra-virgin olive oil, chopped fresh flat-leafed parsley leaves plus additional for garnish
    6 ingredients
  • Chick-Pea Walnut Burgers Chick-Pea Walnut Burgers
    a 19-oz can chick-peas, garlic cloves, onion and
    9 More
    a 19-oz can chick-peas, garlic cloves, onion, fresh rosemary leaves, chopped fresh flat-leafed parsley leaves, fine fresh bread crumbs, walnuts, toasted and chopped, egg, olive oil, sesame buns, beefsteak tomato, red onion
    12 ingredients
  • Chick-Pea Tomato Stew with Moroccan Flavors Chick-Pea Tomato Stew with Moroccan Flavors
    dried chick-peas (about 2 1/3 cups), picked over and
    12 More
    dried chick-peas (about 2 1/3 cups), picked over, cinnamon sticks, broken in half, cumin seeds, olive oil, onions, sliced thin (about 7 cups), two 28- to 32-oz cans whole tomatoes, drained, reserving juice, and chopped, raisins, chopped peel of preserved lemons, ground cumin, ground coriander, fresh spinach, stems trimmed and leaves washed well and drained (about 10 cups packed), dried beans , picked over, couscous and crusty bread
    13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top