22006 varna style bulgarian dish Recipes

chicken pieces, or cut-ups, dried thyme, salt, pepper, olive oil, butter, garlic cloves, minced, onions, chopped, dry sherry, tomato paste, dried basil, white wine vinegar, sugar, mustard, tomatoes, chopped, mushrooms, sliced, basil leaves, thyme leaves

fast-rising active dry yeast, warm water, vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, italian-style whole canned tomatoes, drained and squished, lean ground beef, cooked and drained, green pepper, chopped, onion, chopped, basil, oregano, garlic cloves, minced, salt, grated parmesan cheese, shreaded mozzarella cheese, olive oil

enough bleach and dish soap, water, floors, bucket, enough bleach to cover the bottom of the bucket, a squaret of dish soap, warm water, mop, bathroom, home and garden sprayer bottle, bleach, cold water

cucumber, peeled and chopped, garlic clove, crushed, salt , to taste, pepper , to taste, olive oil, freshly chopped dill, thick plain yogurt (or greek style )

taco meat filling, ground beef, taco seasoning, batter, mazola pure cooking spray, all-purpose flour, masa corn flour or corn meal, rapidrise yeast, sugar, salt, very warm milk (120 degrees f to 130 degrees f), mazola corn oil, egg, chunky salsa, shredded mexican-style cheese, corn chips, partially crushed

french-style green beans, drained, sliced potatoes, drained, condensed cream of celery soup, milk, french-fried onions, divided, salt and pepper to taste, garlic powder to taste, dry bread stuffing mix

softened butter, plus more for baking dish, grouper, salt, lemon pepper , or to taste, garlic powder, onion powder, key lime juice, fresh orange juice, lime, oranges

lean ground beef, chunky italian-style tomato sauce, refrigerated pizza crust dough, mozzarella cheese, divided, pepper, vidalia onion (cup+chopped+raw )

fajita seasoning mix, boneless skinless chicken breasts, red pepper, yellow pepper, grated cheddar cheese, cooked rice, vegetable oil (for frying )

ground beef, chopped onion, minced garlic, chunky italian-style tomato sauce, sliced mushrooms, refrigerated pizza dough, shredded mozzarella cheese

bulgarian cheese (in israel this is sold in a cube covered in water and is very firm), tomatoes, washed and halved, leaves fresh basil, chopped, fresh ground black pepper, olive oil

pasta sauce with meat, egg noodles (or bow tie pasta), water, shredded cheese

frozen baby peas, onion, sliced (i use the sweet ones ), butter (no substitutes), sugar, head butter lettuce, salt, black pepper

flour, oil (canola), water, vinegar, salt, phyllo pastry sheet , instead, eggs, bulgarian sheep cheese (or feta), butter (melted ), sparkling water, eggs

lean ground beef or 1 lb italian sausage, green pepper, chopped, cornstarch, water, italian-style crushed tomatoes , hunts italian flavored, garlic, chopped, basil, dehydrated onion, chopped, salt, black pepper, parmesan cheese, grated and divided in half, mozzarella cheese, grated and divided in half, deep dish pie shell

spinach dip, sour cream, fiesta mexicorn whole kernel corn, drained, stove top stuffing mix monterey style with mushroom and onion or 1 1/2 cups herb-seasoned stuffing cubes, melted margarine, salt and pepper, pam cooking spray, aluminum foil

olive oil, chicago-style deep-dish pizza dough, at room temperature (chicago style deep-dish pizza dough), mild italian sausage or 1 lb hot italian sausage, crumbled, mozzarella cheese, thinly sliced, garlic cloves, minced, chicago-style pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese

fatback, diced, onion, diced, red potatoes, diced, clam juice, freshly ground black pepper to taste, shucked clams, with liquid