10 variety muffins Recipes

cooked rice, cooled (any variety, sticky white rice holds together better), tuna in water, cheddar cheese, grated, parsley, fresh onion , depending on taste (or more), seasoning salt, milk, eggs, lemon juice, seasoning salt, parsley, melted butter or 1/4 cup margarine

bisquick reduced-fat baking mix, fiber 1 cereal, crushed, rolled oats, cinnamon, egg, canola oil, applesauce, skim milk, sugar-free jelly , any variety

sausage , any variety, condensed cheddar cheese soup, sage , if your sau doesn tsp have any in it, milk, bisquick

all-purpose flour, baking powder, salt, ground ginger, ground cardamom, ground cinnamon, eggs, light brown sugar, granulated sugar, canned pumpkin puree (not pumpkin pie filling), vegetable oil, milk, pecan halves, cream cheese, at room temperature (not the whipped or reduced fat variety), pure maple syrup

butter, melted, cocoa, eggs, lightly beaten, sugar, vanilla, flour, ground cinnamon, baking powder, chopped pecans (optional), chocolate bar, chopped (any variety)

applesauce, quick-cooking rolled oats, butter, softened, granulated sugar, light brown sugar , packed, egg, vanilla extract, flour, cocoa or 1/4 cup dutch-processed powder (recommend hershey s), baking soda, cinnamon (optional), peanut butter chips (or semi-sweet chocolate for variety), powdered sugar (optional)

buttermilk baking mix, granulated sugar, cinnamon, nutmeg, applesauce, undiluted evaporated milk, vegetable oil, egg beaten, butter, sugar, cinnamon

corn muffin mix (the mix with water variety, i used martha white), water, butter, melted, creamed corn