149501 vanilla wildflower honey vanilla ice Recipes

ripe cantaloupe, quartered and seeded, cassis liqueur (or syrup), french vanilla ice cream, slightly softened, blackberry (or more , to taste)

vanilla ice cream, softened, sugar, nutmeg, milk, vanilla extract, brewed coffee, room temperature

golden delicious apples, peeled cored,halved,thinly sliced (about 3 1/2 lb), dark brown sugar, fresh lemon juice, grated lemon , rind of, all-purpose flour, baking soda, ground cinnamon, unsalted butter, cut into pieces,room temperature, egg yolk, vanilla ice cream

pineapple, butter, brown sugar, rum, light vanilla ice cream

sugar, fresh lemon juice, unsalted butter, sour cherries, pitted (2 1/2 cups), kirsch (optional), premium vanilla ice cream

ice, milk, coffee syrup, vanilla extract, cream (to garnish )

heavy cream, granulated sugar, water, plus more for brushing, balsamic vinegar, lemon, juiced, salt, vanilla ice cream

ripe bananas, peeled and sliced in half lengthwise, rum, a few shakes of cinnamon, your favorite brand of vanilla ice cream, several curls of bittersweet chocolate , peeled off a bar with a swivel peeler

unsalted butter, golden delicious apples, peeled, cored, cut into 16ths, ground cinnamon, brown sugar, orange, juiced, vanilla ice cream

unsalted butter, tangerines (seedless ) or 10 clementines, peeled and broken into sections, demerara sugar, orange-flavored liqueur (recommended : grand marnier), vanilla ice cream

golden delicious apples (about 3 lb), granulated sugar, juice of 1 lemon, brandy, ground cinnamon, walnuts or pecans, chopped, all-purpose flour, rolled oats, dark brown sugar, ground cinnamon, salt, cold butter, cut into small pieces, vanilla ice cream , as an accompaniment

butter, light brown sugar, dark rum, cinnamon, bananas, sliced into 1/2-inch rounds, vanilla ice cream, mint sprigs, for garnish

sugar, handfuls pecan nuts, good quality vanilla ice cream, maple syrup

recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

apple juice, dark brown sugar, unsalted butter, firm bosc pears, peeled, halved, cored (about 1 lb), vanilla ice cream , for serving

plums, cut in 1/2 and pitted, peaches, cut in 1/2 and pitted, apricots or nectarines, cut in 1/2 and pitted, balsamic vinegar , look for a little age and good quality, french vanilla ice cream