156567 vanilla thyme syrup creeme frae che Recipes

beets (about 12 oz), fresh lemon juice, divided, french bread, all-purpose flour (about 2 1/4 oz), salt, divided, fat-free milk, egg yolks, egg whites, sugar, creme fraiche, prepared horseradish

sugar, water, lemon, peeled and juiced, fresh thyme , lemon thyme preferred, diced cantaloupe, diced seedless watermelon, diced honeydews, blueberries

vanilla yogurt, maple syrup, self-raising flour, baking powder, vanilla yogurt , drink, egg, maple syrup, extra, ground cinnamon, bananas, peeled

all-purpose flour, baking powder, baking soda, sugar, cooking oil, eggs, buttermilk, chocolate syrup, vanilla, recipe chocolate-buttercream drizzle, chocolate syrup

vodka, heavy cream, vanilla-flavored syrup, amaretto, vanilla extract, vanilla sugar , for the glass rim, vanilla bean

butter, sugar, self raising flour, eggs, vanilla, golden syrup

water, grain rice, milk, heavy cream, vanilla bean , split lengthwise, whole eggs, egg yolks, honey, salt, light brown sugar, orange sections as an accompaniment

vanilla ice cream, slightly softened, green creme de menthe, lemon

superfine sugar, water, three 1/4-inch-thick slices fresh ginger, thyme sprig, egg whites, at room temperature, pure vanilla extract, ripe mango, peeled and thinly sliced, peaches, peeled and thinly sliced, golden plum, thinly sliced

water, sugar, chopped fresh lemon thyme, firm-ripe honeydew melons, seeded and cut lengthwise into 1 1/2-inch-wide wedges, garnish: tender lemon thyme sprigs; lemon wedges

all-purpose flour, baking powder, whole ricotta cheese, whole milk, eggs, separated, sour cream, chopped fresh thyme leaves, grated lemon zest, chopped pecans, salt, thyme-infused syrup , recipe follows, sugar, water , plus 1 tsp cold , for slurry, fresh thyme sprigs, cornstarch

flour, baking soda, baking powder, sugar, oil, eggs, buttermilk, chocolate syrup, vanilla, chocolate buttercream drizzle recipe ( see below ), chocolate syrup, buttercream drizzle, softened butter, powdered sufgar, vanilla, chocolate syrup, milk if needed

dry white wine, water, sugar, fresh thyme leaves , or 1 tsp dried thyme, lemon zest, navel oranges

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

vanilla extract, brewed decaffeinated coffee (any of your choice), scoops ice cream (vanilla or cookies n cream), chocolate syrup (optional)

ice, vanilla ice cream, canned mandarin orange section, drained, orange juice, vanilla-flavored syrup

vanilla wafers, butter, melted, butter, melted, sugar, sweet potatoes, drained, cream cheese, sugar, dark corn syrup, eggs, pumpkin pie spice, vanilla, marshmallow