117240 vanilla stars vanillesternchen german christmas cookies Recipes

sugar, egg whites, styrofoam cones, ranging in height from 7 to 12 inches (available at craft stores), vanilla wafers or other small, flat cookies

eggs, sugar, flour, baking powder, baking soda, salt, cinnamon, cardamom, lemon rind, candied citron peel, minced, candied orange peel, minced, unblanched almonds, ground, powdered sugar, almond extract, water (more as needed)

german sweet chocolate, skim milk, butter, softened, brown sugar, vanilla, flour, baking soda, oats, coconut flakes, pecans, finely chopped, powdered sugar, milk chocolate chips, german sweet chocolate, oil

butter, room temperature (don tsp substitute margarine, here.), sugar, all purpose flour (don tsp substitute self-rising; it will ruin the cookie.), salt, pecans, coarsely chopped, vanilla extract, sugar to roll cookies in

butter, softened, sugar, eggs, carton ricotta cheese, vanilla extract, all-purpose flour, salt, baking soda, butter, softened, sugar, vanilla extract, milk, colored sprinkles

white sugar, salt, margarine, vanilla, eggs, flour, baking powder, baking soda, powdered sugar, softened margarine, vanilla, splash of milk to moisten the powdered sugar. can slowly add a little more milk to make the frosting powdered sugar

butter, sugar, salt, ground cinnamon, ground cardamom, ground nutmeg, vanilla bean (about 4 inches long), egg (about 2 to 2.5 oz), candied ginger, flour

butter, softened, sugar, eggs, carton (15 oz) ricotta cheese, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, butter, softened, sugar, vanilla extract, milk, colored sprinkles

powdered sugar, salted butter room temp, vanilla extract, whipping cream, oreo cookies crumbled finely, oreos for garnish

sugar, evaporated milk, softened butter, vanilla, beaten egg yolks, coconut, chopped pecans, pillsbury german chocolate cake mix, melted butter

granulated sugar, powdered sugar, softened butter, vegetable oil, vanilla extract, eggs, all-purpose flour, baking soda, cream of tartar, salt

butter, sugar, egg, vanilla, almond extract, flour, baking powder, salt, maraschino cherry, unsweetened chocolate, melted, almonds, chopped

powdered sugar, butter melted, vanilla extract, milk (until spreadable)

flour, fresh yeast, in cubes (or 2 tsp active, dried yeast), whole milk , lukewarm (around 80 degrees f), sugar (to taste), vanilla bean, eggs, grated peel of 1 lemon, salt, butter, flour, raisins (or mix of and dried black currants), blanched chopped almonds, candied diced citron, candied diced orange peel, cl rum (that s about two shots worth), butter, powdered sugar

dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter

cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar

butter, white sugar, eggs, vanilla, flour, walnuts, jam or jelly

shortening, white sugar, milk, eggs, flour, baking powder, salt, nutmeg, real vanilla, omit nutmeg and vanilla, sub with 1 tsp. lemon extract, lemon zest