100 vanilla sour bundt cake Recipes

yellow cake mix, vanilla extract, sour cream, sugar for dusting

flour, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, sour cream, jam (optional)

brown sugar, ground cinnamon, ground allspice, butter, chopped walnuts (optional), all-purpose flour, ground cinnamon, baking soda, salt, granulated sugar, butter or 1 cup margarine, softened, eggs, pure pumpkin puree, sour cream, vanilla extract, powdered sugar, orange juice (up to 3) or 2 tbsp milk (up to 3), chopped walnuts (optional)

dry breadcrumbs, granulated sugar, butter, softened, eggs, vanilla extract, carton fat-free sour cream, all-purpose flour, baking powder, baking soda, salt, chopped hazelnuts, toasted, chocolate-hazelnut spread (such as nutella), powdered sugar

flour (355 g), unsweetened cocoa powder (90 g), baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, lightly beaten, vanilla extract, sour cream (375 g), bittersweet chocolate, melted and cooled slightly (185 g), granulated sugar (250 g), water, chocolate liqueur, sugar , for dusting

butter, softened, sugar, eggs, cake flour, unsweetened cocoa, baking soda, sour cream, vanilla extract, cream cheese frosting, walnuts, chopped

duncan hines moist deluxe yellow cake mix, vanilla flavor instant pudding and pie filling mix (4 serving size), eggs, sour cream, oil, semi-sweet chocolate chips, unsweetened chocolate, grated, chopped pecans, powdered sugar

coarsely chopped strawberries, white sugar, all-purpose flour, cream cheese, softened, egg, pure vanilla extract, unsalted butter, room temperature, sugar, eggs, pure vanilla extract, buttermilk or 1 cup soured milk, all-purpose flour, salt, baking soda, baking powder, sugar, pure vanilla extract, water, water, sugar

brown sugar , packed, ground cinnamon, ground allspice, butter, all-purpose flour, ground cinnamon, nutmeg, baking soda, salt, granulated sugar, butter, softened, eggs, pure pumpkin (not pumpkin pie filling!), sour cream (i used low-fat), vanilla extract, powdered sugar , sifted, orange juice (pulp-free)

flour, baking powder, salt, unsalted butter,softened, sugar, eggs, vanilla, sour cream, jam 9optional)

cake, butter, turbinado sugar, all-purpose flour, ground ginger, baking powder, salt, unsalted butter, sugar, eggs, egg yolk, vanilla, sour cream, chopped crystallized ginger, gingerroot , 2-inch long, water, sugar, lemon juice, strawberries, mint leaves

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

chopped walnuts, light brown sugar, cinnamon, cocoa powder, dried cranberries, cake flour, baking powder, baking soda, salt, butter, softened (no subs!), sugar, eggs, vanilla, sour cream, powdered sugar, whipping cream

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

streusel, brown sugar, ground cinnamon, ground allspice, butter, batter, all purpose flour, ground cinnamon, baking soda, salt, butter, softened, granulated sugar, eggs, pack pumpkin, sour cream, vanilla extract

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chocolate chips (1 12 oz package), walnuts, unsweetened chocolate, butter, powdered sugar, water, vanilla

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.