134490 vanilla sorbet pineapple topping Recipes

pineapple chunks, soy sauce, brown sugar, vegetable oil, ground ginger, minced garlic, pepper, beef top sirloin steak, cut into 1-inch cubes

flour, sugar, crushed pineapple, undrained, vanilla, baking soda, powdered sugar, vanilla, milk, pineapple juice

granulated sugar, bourbon, divided, water, fresh lemon juice, heavy whipping cream, vanilla extract, pineapple, peeled and cored, brown sugar, vanilla fat-free ice cream, flaked sweetened coconut, toasted

pineapple juice, chilled, vanilla flavored vodka, grenadine syrup, pineapple wedges, maraschino cherries

pineapple juice, chilled, vanilla vodka, grenadine, pineapple chunks, maraschino cherries

pineapple chunk, soymilk (vanilla or regular), carrot, peeled and sliced, pineapple juice, honey

pineapple juice, vanilla vodka, baileys irish cream, butterscotch schnapps, ice cube, brown sugar , for rim, grenadine, maraschino cherry, pineapple chunk, for garnish

pineapple , large, brown sugar, white tequila, vanilla bean

pineapple chunks , reserve juice, pineapple juice, banana, non-fat vanilla yogurt, strawberry

pineapple, about 1-1/2 to 2 lb, peeled, quartered, and diced (core chopped and reserved), butter, sugar, divided, vanilla, lemon juice, dark rum (or grand marnier), cornstarch (mixed with 2 tsp water), flour, sugar (depending on sweetness of pineapple), vanilla, butter, cut into fine dice

your favorite sweet bread dough recipe, prepared, pineapple topping use 3/4 to 1 oz per 1 - 1 1/2 oz bun, be kept for long time in refrigerator/freezer), sugar, butter, egg yolk, soda, milk, flour, baking powder

pineapple lb cake, crushed pineapple, undrained, divided, vegetable shortening, butter or margarine (2 sticks), granulated sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, butter or margarine, sugar, preparation, put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside., cream shortening , butter, and sugar. add eggs, 1 at a time, beating thoroughly after each addition. sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk. add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well. pour batter into a well greased and floured 10-inch tube pan. place in cold oven. turn oven to 325o and bake for 1 1/2 hours, or until top springs back when touched lightly with finger. let pineapple lb cake stand for few minutes in pan. run knife around edges to loosen and remove pineapple cake carefully to a rack. combine butter, confectioners sugar, and about 1 cup drained pineapple. pour pineapple sauce over cake while still hot.

blanched slivered almonds, all purpose flour, baking soda, salt, sugar, unsalted butter, room temperature, eggs, sour cream, grated lemon peel, almond extract, creme fraiche or sour cream, powdered sugar, vanilla extract, pineapple, peeled , quartered lengthwise, cored, dark brown sugar, more) pineapple juice, ground cinnamon

honey, fresh lemon juice (from 1/2 large lemon), lemon , zested, heavy cream, powdered sugar, plain greek yogurt, dark rum, pure vanilla extract, pineapple, skinned and cut into 3/4-inch thick slices, or 8 canned pineapple slices in pineapple juice, drained, ripe but firm bananas, peeled and halved lengthwise, then halved crosswise, red or green grapes, halved, light brown sugar, chopped fresh mint, for garnish

pineapple juice, sugar, sweetened condensed milk, whipping cream, eggs, egg yolks, vanilla extract, chopped fresh pineapple, garnish: dried pineapple

brummel, brown sugar, pineapple, all-purpose flour, baking powder, salt, unsweatened applesauce, egg, vanilla extract, pineapple juice, orange peel

pineapple chunks (reserve juice!), pineapple chunks (reserve juice), vanilla instant pudding mix, mandarin oranges, drained, red apples, chopped