159394 vanilla scented carrot puree Recipes

butter, softened, shortening, sugar, brown sugar, eggs, vanilla, shredded carrots, quick-cooking oats, all-purpose flour, baking soda, salt, chopped walnuts, semisweet chocolate chips

sweet potatoes, peeled & cut into 2-inch pieces, carrots, peeled & cut into 1-inch pieces, light brown sugar, butter, sour cream or 1 cup cream, salt and pepper, cinnamon (optional)

sweet potatoes, peeled & cut into 2-inch pieces, carrots, peeled & cut into 1-inch pieces, light brown sugar, butter 1 cup sour cream or 1 cup cream 1/4 tsp ground cloves, salt and a dash of pepper, cinnamon (optional), an onion (optional)

pork chops, firm sweet apples, cored, peeled and sliced into 12 slices, butter, brown sugar, cinnamon, apple juice, licor 43 (vanilla liqueur), pure vanilla extract (or to taste), salt and pepper

whole wheat flour, flour, baking soda, cinnamon, salt, nutmeg, ginger, white sugar, brown sugar, buttermilk, vegetable oil, eggs, pure vanilla extract, carrot, grated, flaked coconut, chopped pecans, raisins, butter, at room temp, cream cheese, at room temp, sugar, orange zest, no pith attached, pure vanilla extract, pecan halves

all-purpose flour, baking soda, salt, cinnamon, light brown sugar , packed, white sugar, butter, softened, eggs, pure vanilla extract, carrots, grated, crushed pineapple, drained, raisins, walnuts, chopped, cream cheese, softened, salted butter, softened, fresh lemon juice (about 1, large lemon), pure vanilla extract, sugar

carrot , julienned, water, butter, honey, cardamom seed, ground, fennel seed, salt, ground black pepper

olive oil, carrots, roughly chopped, onion, roughly chopped, garlic , smashed, grated orange zest, dried oregano, white wine, chicken or vegetable stock, water, salt and freshly ground black pepper, light sour cream, divided

olive oil, salt, cumin, peeled, trimmed baby carrots , halved lenghtwise

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

granulated sugar, sugar, oil, beaten large eggs, flour, salt, baking powder, baking soda, ground cinnamon, salt, vanilla, grated carrot, crushed drained pineapple

blanched almond , you can use hazelnuts too, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt & freshly ground black pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa , dry spice blend, ground cumin, ground ginger

unsalted butter, carrots, roughly chopped, turnips, peeled and roughly chopped, water, salt

shredded carrot, ribs of celery , destringed, and chopped fine, golden raisins, honey, limes , zested, and juiced, white vinegar, yellow mustard, cumin-i started with a 1/2 tsp and then kept shaking in enough until it perfumed the whole salad., salt , a few grind of black pepper, mayo or yogurt. (i added a spoonful of to stretch the dressing for the amount of carrots. lower fat version could use plain yogurt)

cardamom and fennel scented carrots, carrots sliced diagonally, water, butter, honey, ground cardamom seeds, fennel seeds, salt, ground black pepper

coarsely shredded carrot, ground cumin, fresh lemon juice, extra-virgin olive oil, water, salt, pepper, garlic cloves, crushed, chopped fresh parsley

flour, granulated sugar, baking soda, ground cinnamon, salt, eggs, lightly beaten, corn oil, vanilla extract, grated carrots, carrot puree (baby food ), shredded sweetened coconut, powdered sugar, cream cheese, at room temp, unsalted butter, at room temp, vanilla extract, salt

ground hazelnuts, sugar, cornstarch, egg whites, at room temperature, cream of tartar, white vinegar, vanilla extract, fresh rhubarb, chopped, sugar, vanilla bean, cornstarch, whipping cream, sugar, vanilla extract